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Mini Crunchwrap Sliders Mini Crunchwrap Sliders
Mini Crunchwrap Sliders

Mini Crunchwrap Sliders

All the cheesy, crunchy goodness of a crunchwrap, just bite-sized! Perfect for parties, game day, or snacking.
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Recipe - 522 - Montebello
Mini crunch wraps filled with ground beef, tomato and lettuce. Served on a white platter with salsa, tomato, and sour cream.
Mini Crunchwrap Sliders
Prep Time10 Minutes
Servings20
Cook Time20 Minutes
Ingredients
1 Tbsp. Extra Virgin Olive Oil
1 lb. Ground Beef
Taco Seasoning
1 Tbsp. Unsalted Butter
1 Tbsp. All Purpose Flour
1 Cup of Milk
4 oz. Shredded Cheddar Cheese
20 Round Tortilla Chips
20 Tsp. Sour Cream
2 Roma Tomatoes, seeded and diced
1 1/2 Cups Lettuce, finely shredded
Flour Tortillas, soft taco size
Directions
  1. In a large skillet, over medium-high heat, add oil. Add the ground beef and taco seasoning, and brown. 2 to 3 minutes.
  2. Add 1/4 cup of water. Stir together until ground beef is cooked through and evenly seasoned. Lightly season with salt and pepper, and remove from heat. 
  3. Place a small saucepan over medium heat and melt butter. Add flour and whisk together for 1 minute.
  4. Whisk the milk into a saucepan, lower the heat to medium-low, and continue to stir until the sauce is thick enough to coat the back of a wooden spoon. 
  5. Add shredded cheese, a small handful at a time, until fully incorporated and a smooth and creamy sauce forms. 
  6. Using a 2-inch circle cutter, cut circles out of the tortillas. 
  7. Start to assemble: place a tortilla onto a clean surface and top with 1 tablespoon of seasoned ground beef, leaving a 1-inch border around the tortilla. 
  8. Top the beef with a tablespoon of cheese sauce and spread it evenly over the surface. Top cheese with a round tortilla chip and gently press down. Top tortilla chip with a tablespoon of sour cream and a small amount of shredded lettuce and diced tomatoes. 
  9. Place a cut-out tortilla round over the lettuce and tomatoes, and gently press down. 
  10. Taking the edge of the base tortilla, carefully crimp it over the top tortilla. Once fully crimped, carefully turn the crunchwrap over, crimp-side down. 
  11. Allow crunchwrap to sear for 1 to 2 minutes, flip, and sear for an additional minute. 
  12. Remove from heat and transfer to a serving dish. 
  13. Enjoy! 
10 minutes
Prep Time
20 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
1 Tbsp. Extra Virgin Olive Oil
First Street Olive Oil, Extra Virgin, Imported
First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$8.99$0.53/fl oz
1 lb. Ground Beef
First Street Wagyu Ground Beef, Premium
First Street Wagyu Ground Beef, Premium - 16 Ounce
$7.99$0.50/oz
Taco Seasoning
First Street Taco Seasoning, Specialty Blends
First Street Taco Seasoning, Specialty Blends - 12 Ounce
$7.29$0.61/oz
1 Tbsp. Unsalted Butter
First Street Butter, Unsalted, Sweet Cream, Sticks
First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each
$3.99$1.00 each
1 Tbsp. All Purpose Flour
First Street All Purpose Flour, Bleached
First Street All Purpose Flour, Bleached - 5 Pound
$2.99$0.60/lb
1 Cup of Milk
First Street Milk
First Street Milk - 1 Gallon
$3.89$3.89/gal
4 oz. Shredded Cheddar Cheese
First Street Cheese, Cheddar Jack, Fancy Shredded
First Street Cheese, Cheddar Jack, Fancy Shredded - 8 Ounce
$2.99$0.37/oz
20 Round Tortilla Chips
First Street Tortilla Chips, Yellow Corn, Rounds, Club Size
First Street Tortilla Chips, Yellow Corn, Rounds, Club Size - 56 Ounce
Buy More Save More
$6.99 was $8.99$0.12/oz
20 Tsp. Sour Cream
First Street Sour Cream, Original
First Street Sour Cream, Original - 16 Ounce
$2.49$0.16/oz
2 Roma Tomatoes, seeded and diced
Roma Tomatoes about
Roma Tomatoes about - 0.2 Pound
Every Day Low Prices
$0.18 avg/ea was $0.26 avg/ea$0.88/lb
1 1/2 Cups Lettuce, finely shredded
Wrapped Iceberg Lettuce
Wrapped Iceberg Lettuce - 1 Each
Every Day Low Prices
$1.50 was $1.99
Flour Tortillas, soft taco size
First Street Flour Tortilla, Soft Taco Size
First Street Flour Tortilla, Soft Taco Size - 10 Each
$2.99$0.30 each

Directions

  1. In a large skillet, over medium-high heat, add oil. Add the ground beef and taco seasoning, and brown. 2 to 3 minutes.
  2. Add 1/4 cup of water. Stir together until ground beef is cooked through and evenly seasoned. Lightly season with salt and pepper, and remove from heat. 
  3. Place a small saucepan over medium heat and melt butter. Add flour and whisk together for 1 minute.
  4. Whisk the milk into a saucepan, lower the heat to medium-low, and continue to stir until the sauce is thick enough to coat the back of a wooden spoon. 
  5. Add shredded cheese, a small handful at a time, until fully incorporated and a smooth and creamy sauce forms. 
  6. Using a 2-inch circle cutter, cut circles out of the tortillas. 
  7. Start to assemble: place a tortilla onto a clean surface and top with 1 tablespoon of seasoned ground beef, leaving a 1-inch border around the tortilla. 
  8. Top the beef with a tablespoon of cheese sauce and spread it evenly over the surface. Top cheese with a round tortilla chip and gently press down. Top tortilla chip with a tablespoon of sour cream and a small amount of shredded lettuce and diced tomatoes. 
  9. Place a cut-out tortilla round over the lettuce and tomatoes, and gently press down. 
  10. Taking the edge of the base tortilla, carefully crimp it over the top tortilla. Once fully crimped, carefully turn the crunchwrap over, crimp-side down. 
  11. Allow crunchwrap to sear for 1 to 2 minutes, flip, and sear for an additional minute. 
  12. Remove from heat and transfer to a serving dish. 
  13. Enjoy!