SNAP EBT Eligible
GVI Smoked Pork Neckbones - 1.2 PoundOpen Product Description
$3.59 avg/ea
$2.99/lb
Final cost based on weight
Filter Results
Brand
Additional Filters
Deals
Search Results
Sort by
GVI Smoked Pork Neckbones - 1.2 Pound
Hill's Smoked Pork Hock - 1 Pound, $3.69/lb
Experience the deep, soul-satisfying flavor of our Hill's Smoked Pork Hock. Double hardwood smoked for rich, authentic smoke that penetrates every bite, this traditional cut is made with all-natural pork and seasoned to perfection — bold and savory without being overly salty. Pork hocks are prized for their generous collagen and connective tissue, which slowly break down into silky, fall-apart tenderness and create a luxurious mouthfeel. Packed with natural juices, they deliver incredible depth of flavor and a satisfying, meaty texture that sets them apart from ordinary hams. Perfect for slow-simmering with beans, greens, lentils, or split pea soup, or braising until the meat pulls easily from the bone. The smoked bone and skin add layers of richness that make every dish taste like it simmered all day. Fully cooked and ready to use — simply add to your favorite recipes or gently heat to enjoy on its own. Instructions: Fully cooked, just heat and serve.
Hill's Premium Meats
SNAP EBT EligibleHill's Smoked Pork Hock - 1 Pound
Open Product Description$3.69/lb$3.69/lbFinal cost based on weightHill's Guanciale - Smoked Pork Jowl - 1 Pound, $3.49/lb
Indulge in the rich, deeply savory flavor of Hill's Guanciale, an artisan double hardwood-smoked pork jowl crafted from all-natural pork. Carefully seasoned with our signature spice blend and slowly smoked twice over a blend of natural hardwoods, this premium guanciale develops an intensely flavorful, silky-smooth texture with just the right balance of smoke, salt, and savory depth. Each slice melts beautifully when rendered, releasing its luxurious fat that elevates pasta dishes like authentic carbonara or amatriciana, as well as charcuterie boards, pizzas, soups, and roasted vegetables. Bring restaurant-quality Italian-inspired flavor straight to your kitchen with Hill's Smoked Guanciale – where tradition meets premium craftsmanship in every bite. Perfect for carbonara, amatriciana, charcuterie, and more. Instructions: Place guanciale pieces in a cold skillet (no oil needed — or a tiny drizzle if desired). Cook over medium-low heat, stirring occasionally. Let the fat slowly render (melt out) for 8–12 minutes until the pieces are golden and crispy on the outside but still tender inside. → Do not rush on high heat or it may burn and turn bitter. Remove crispy guanciale with a slotted spoon. Reserve the rendered fat for cooking pasta or vegetables.
Hill's Premium MeatsSNAP EBT EligibleHill's Guanciale - Smoked Pork Jowl - 1 Pound
Open Product Description$3.49/lb$3.49/lbFinal cost based on weightHill's Smoked Ham Shank - 1 Pound, $3.99/lb
Bring home the rich, old-fashioned flavor of our Hill's Smoked Ham Shank. This classic cut is double hardwood smoked for a deep, authentic smoke taste that infuses every bite. Made with all-natural pork and seasoned just right, it delivers bold savory flavor without ever tasting overly salty. The shank portion offers beautiful marbling and connective tissue that melts into tender, juicy meat during cooking or reheating. Packed with its own natural juices, this ham shank stays incredibly moist with a satisfying, meaty texture that’s never rubbery like many competitors. Ideal for slow-simmering with beans and greens, braising until pull-apart tender, or simply heating and slicing for a comforting family meal. The bone adds extra depth and makes a fantastic base for soups and stocks afterward. Fully cooked and ready to enjoy — warm gently to preserve all that smoky goodness and natural moisture. Instructions: Fully cooked, just heat and serve.
Hill's Premium MeatsSNAP EBT EligibleHill's Smoked Ham Shank - 1 Pound
Open Product Description$3.99/lb$3.99/lbFinal cost based on weight