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PEPPERIDGE FARM Wafers, Creme Filled, Chocolate Hazelnut, 13.5 Ounce, $8.99
Per 2 Wafers: 120 calories; 2 g sat fat (10% DV); 60 mg sodium (3% DV); 10 g sugars. Delicate, pastry-like rolled wafer with luscious, creamy filling - what's not to love? Satisfaction guaranteed. Tell us what you think of our baking. Call Toll Free at: 1-888-737-7374. Please recycle. Partially produced with genetic engineering. Product of Indonesia.
PEPPERIDGE FARM Wafers, Creme Filled, French Vanilla, 13.5 Ounce, $8.99
With other natural flavors. Per 2 Wafers: 120 calories; 2.5 g sat fat (13% DV); 40 mg sodium (2% DV); 12 g sugars. Delicate, pastry-like rolled wafer with luscious, creamy filling - what's not to love? Please recycle. Satisfaction guaranteed. Tell us what you think of our baking. Call toll free at: 1-888-737-7374. Partially produced with genetic engineering. Product of Indonesia.
Tate's Bake Shop Cookies, Chocolate Chip, 7 Ounce, $6.49
Uniquely crispy. Deeply delicious. Founded approved. Created by: Kathleen King. Craft baked. Texture: Crispy thin scrumptious. Signature thin crispy cookies combining the best of ingredients and a passion for baking. A little bake shop in every bite. The Bake Shop Way: What makes Tate's Bake Shop cookies so deeply delicious? It's something we call 'The Bake Shop Way'. It started when 11-year-old Kathleen King began baking cookies to sell at her parent's farm stand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So, enjoy one of our deeply delicious cookies and experience 'The Bake Shop Way'.