Hill's Bone-In Ham Steak, with Natural Juices - 1.25 Pound, $6.25 avg/ea
Savor the rich, authentic flavor of our Double Hardwood Smoked Bone-In Ham Steak. Crafted from all-natural pork and slowly smoked twice over a blend of natural hardwoods, this thick-cut ham steak delivers deep, smoky goodness in every bite. Perfectly seasoned yet never overly salty, it strikes the ideal balance of savory flavor while letting the natural taste of the pork shine through. Packed with its own natural juices, this ham steak stays incredibly moist and tender — with a firm, satisfying texture that’s never rubbery like so many store-bought competitors. Free from the things you don’t want, gluten free, soy free, lactose free, no MSG.
Whether you’re searing it in a cast-iron skillet for a quick weeknight dinner, cubing it into hearty soups and beans, or slicing it thin for breakfast sandwiches, our Smoked Bone-In Ham Steak brings old-fashioned, farmhouse-quality flavor to your table — naturally and deliciously. Key Features:
Double hardwood smoked for intense, authentic smoke flavor
Bone-in for maximum flavor and juiciness
Made with all-natural pork — no added hormones or antibiotics*
Great texture — tender, meaty, and never rubbery
Packed in its own natural juices
Instructions: Heating suggestion: Melt two tablespoons of butter in a skillet. Remove packaging from the ham steak and place in the skillet. Allow both sides to sear and heat through. This item is already fully cooked so just warm and serve.
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