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Buddig Pastrami, 2 Ounce, $0.99
Pastrami Contains up to 15% of a Flavoring Solution U.S. inspected and passed by Department of Agriculture. www.buddig.com 1-888-633-5684 Product of U.S.A. As a family-owned company for over 75 years, we take special pride in helping you turn everyday moments into new family traditions.
Columbus Salame, Premium Genoa, 4 Ounce, $6.99
Specialty series. With a hint of cracked peppercorns and garlic, our Premium Genoa salame is hand-crafted for mellowness. Slow aged for two months, this old world favorite is perfect on an antipasto platter or a sandwich. Est. 1917. US inspected and passed by Department of Agriculture. Salumeria - San Francisco. Authentic Italian recipe. Slow aged for optimum flavor. No gluten, no MSG & 0 g trans fat per serving. Columbus Salumeria's pre-sliced meats are the same superior quality you would expect from Columbus in the Service Deli case. When the Italian-born founders of Columbus, The Parduccis & Domenicis, came to San Francisco in 1917, they brought their authentic Italian recipes with them. Today, Columbus has become one of the most respected producers of fine foods in the country. We're still a family owned business, and we're still as crazy about making the kinds of premium food people love. Made in USA.
Gallo Salame Gallo Salame® Deli Sliced Pepperoni Lunch Meat, 7 oz, 7 Ounce, $4.99
Bring the old world taste of Italy to your table with Gallo Salame Deli Sliced Pepperoni Lunch Meat. This traditionally crafted pepperoni is made with lean, high quality pork and beef and seasoned with crushed red pepper and classic Italian spices. With 0 grams of trans fat per serving, this deli sliced pepperoni is a zesty addition to any meal. Fully cooked and ready-to-eat , simply serve with sliced dry salami, provolone cheese, sliced tomatoes, and mixed greens on toasted ciabatta bread for a delicious Italian-inspired sandwich. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.
Gallo Salame Gallo Salame® Deli Thin Sliced Italian Dry Salami Lunch Meat, 15.2 oz, 15.2 Ounce, $7.99
Bring the old world taste of Italy to your table with Gallo Salame Deli Thin Sliced Italian Dry Salami Lunch Meat. This traditionally crafted salami is made with lean, high quality pork and seasoned with classic Italian spices. With 0 grams of trans fat per serving, this deli-sliced salami is a zesty addition to any meal. Fully cooked and ready-to-eat , simply serve with pepperoni, provolone cheese, sliced tomatoes, and mixed greens on toasted ciabatta bread for a delicious Italian-inspired sandwich. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.
Gallo Salame Gallo Salame® Deli Thin Sliced Italian Dry Salami Lunch Meat, 7 oz, 7 Ounce, $4.99
Bring the old world taste of Italy to your table with Gallo Salame Deli Thin Sliced Italian Dry Salami Lunch Meat. This traditionally crafted salami is made with lean, high quality pork and seasoned with classic Italian spices. With 0 grams of trans fat per serving, this deli-sliced salami is a zesty addition to any meal. Fully cooked and ready-to-eat , simply serve with pepperoni, provolone cheese, sliced tomatoes, and mixed greens on toasted ciabatta bread for a delicious Italian-inspired sandwich. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.
Gallo Salame Salame, Italian Dry, 32 Ounce, $8.19
Bring the old world taste of Italy to your table with Gallo Salame Premium Italian Dry Salami Chub. Our traditionally crafted salami is made with lean, high quality pork and seasoned with classic Italian spices. With 0 grams of trans fat per serving, this dry salami is a zesty addition to any meal. Fully cooked and ready-to-eat , simply slice and serve with pepperoni, provolone cheese, sliced tomatoes, and mixed greens on toasted ciabatta bread for a delicious Italian-inspired sandwich. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.
Gallo Salame Salame, Italian Dry, Deli Thin Sliced, Value Twin Pack, 2 Each, $13.99
Bring the old world taste of Italy to your table with Gallo Salame Deli Thin Sliced Italian Dry Salami. Our traditionally crafted salami is made with lean, high quality pork and seasoned with classic Italian spices. With 0 grams of trans fat per serving, this deli-sliced salami is a zesty addition to any meal. Fully cooked and ready-to-eat , simply serve with pepperoni, provolone cheese, sliced tomatoes, and mixed greens on toasted ciabatta bread for a delicious Italian-inspired sandwich. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.
Gallo Salame, Italian Dry, Deli Thin Sliced, 3 Ounce, $2.99
Bring the old world taste of Italy to your table with Gallo Salame Deli Thin Sliced Italian Dry Salami. Our traditionally crafted salami is made with lean, high quality pork and seasoned with classic Italian spices. With 0 grams of trans fat per serving, this deli-sliced salami is a zesty addition to any meal. Fully cooked and ready-to-eat , simply serve with pepperoni, provolone cheese, sliced tomatoes, and mixed greens on toasted ciabatta bread for a delicious Italian-inspired sandwich. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.
Gallo Salame, Italian Dry, Party Size, 18.5 Ounce, $8.99
Bring the old world taste of Italy to your table with Gallo Salame Premium Italian Dry Salami Chub. Our traditionally crafted salami is made with lean, high quality pork and seasoned with classic Italian spices. With 0 grams of trans fat per serving, this dry salami is a zesty addition to any meal. Fully cooked and ready-to-eat , simply slice and serve with pepperoni, provolone cheese, sliced tomatoes, and mixed greens on toasted ciabatta bread for a delicious Italian-inspired sandwich. Over 100 years ago, Gallo Foods was founded in the San Francisco Bay Area with a passion for making authentic Italian dry salami using an old-world process brought from Italy to America. As we've grown from a small family operation to becoming one of the nation’s leading producers of salami, we've stayed committed to making salami the old-fashioned way: with high quality pork, exceptional spices, and lots of care and attention.
Hormel Pepperoni, Original, 6 Ounce, $4.49
Gluten free. Since 1981. Pizza, appetizers, & more! BHA, BHT, with citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com. Zip Pak: Resealable packaging.