Chicken & Rice Casserole Chicken & Rice Casserole
Chicken & Rice Casserole

Chicken & Rice Casserole

A cozy, no fuss bake made with shredded rotisserie chicken, rice, and creamy, cheesy goodness. all in one dish!
Logo
Recipe - 522 - Montebello
Chicken and rice casserole served in a white baking dish and topped with parsley.
Chicken & Rice Casserole
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
3 Cups Shredded Roasted Chicken
3 Cups of Rice, cooked
10.5 oz (1 Can) Cream of Chicken Soup
8 oz. Cream Cheese
0.7 Oz. Italian Dressing Seasoning
1/8 Tsp. Garlic Powder
1 Cup Chicken Stock
1/16 Tsp. Pepper
2 Cups Colby Jack, shredded
1 Cup Panko Bread Crumbs
4 Tbsp. Butter, sliced into small pieces
Parsley, for garnish
Directions
  1. Preheat your oven to 350°F
  2. Prepare the rice according to the package instructions. Set aside. 
  3. In a large mixing bowl, combine the shredded chicken, prepared rice, cream of chicken soup, colby jack cheese, room temperature cream cheese, Italian dressing seasoning mix, garlic powder, and chicken stock. Stir until everything is well combined and creamy. 
  4. Spray a 9x13 baking dish with cooking spray, then pour the chicken and rice mixture evenly into the dish. 
  5. Top the casserole with 1 cup of Panko bread crumbs. 
  6. Place the small pieces of butter on the top, evenly distributing the slices across the casserole. 
  7. Bake uncovered for 25-30 minutes, or until the top is golden brown and crispy. 
  8. Sprinkle with chopped parsley before serving. 
  9. Enjoy! 
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3 Cups Shredded Roasted Chicken
First Street Chicken, Oven Roasted, Seasoned, Jumbo
First Street Chicken, Oven Roasted, Seasoned, Jumbo - 48 Ounce
$8.99$0.19/oz
3 Cups of Rice, cooked
First Street White Rice, Enriched, Instant
First Street White Rice, Enriched, Instant - 28 Ounce
$2.99$0.11/oz
10.5 oz (1 Can) Cream of Chicken Soup
Campbell's Soup, Condensed, Cream of Chicken
Campbell's Soup, Condensed, Cream of Chicken - 10.5 Ounce
$1.99$0.19/oz
8 oz. Cream Cheese
First Street Cream Cheese, Original
First Street Cream Cheese, Original - 8 Ounce
$1.99$0.25/oz
0.7 Oz. Italian Dressing Seasoning
Good Seasons Italian Dressing & Recipe Mix
Good Seasons Italian Dressing & Recipe Mix - 0.7 Ounce
$5.49$7.84/oz
1/8 Tsp. Garlic Powder
First Street Garlic Powder
First Street Garlic Powder - 4 Ounce
$4.99$1.25/oz
1 Cup Chicken Stock
Swanson Chicken Stock
Swanson Chicken Stock - 32 Ounce
$3.99$0.12/oz
1/16 Tsp. Pepper
First Street Black Pepper, Ground
First Street Black Pepper, Ground - 2.8 Ounce
$4.39$1.57/oz
2 Cups Colby Jack, shredded
First Street Cheese, Colby Jack
First Street Cheese, Colby Jack - 16 Ounce
$4.99$0.31/oz
1 Cup Panko Bread Crumbs
First Street Panko, Crispy Bread Crumbs
First Street Panko, Crispy Bread Crumbs - 8 Ounce
$1.99$0.25/oz
4 Tbsp. Butter, sliced into small pieces
First Street Butter, Unsalted, Sweet Cream, Sticks
First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each
$3.99$1.00 each
Parsley, for garnish
Italian Parsley
Italian Parsley - 1 Each
$0.99

Directions

  1. Preheat your oven to 350°F
  2. Prepare the rice according to the package instructions. Set aside. 
  3. In a large mixing bowl, combine the shredded chicken, prepared rice, cream of chicken soup, colby jack cheese, room temperature cream cheese, Italian dressing seasoning mix, garlic powder, and chicken stock. Stir until everything is well combined and creamy. 
  4. Spray a 9x13 baking dish with cooking spray, then pour the chicken and rice mixture evenly into the dish. 
  5. Top the casserole with 1 cup of Panko bread crumbs. 
  6. Place the small pieces of butter on the top, evenly distributing the slices across the casserole. 
  7. Bake uncovered for 25-30 minutes, or until the top is golden brown and crispy. 
  8. Sprinkle with chopped parsley before serving. 
  9. Enjoy!