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Loaded Irish NachosLoaded Irish Nachos
Loaded Irish Nachos

Loaded Irish Nachos

Crispy potato slices with melty cheese, corned beef, and all the fixings!
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Recipe - 522 - Montebello
Potato slices topped with grated cheese, corned beef, scallions and sour cream. Served with small bowls of scallions and sour cream for additional garnish.
Loaded Irish Nachos
Prep Time10 Minutes
Servings5
Cook Time50 Minutes
Ingredients
2 lbs. Russet Potatoes
2 Tablespoons Oil
Salt, to taste
Pepper, to taste
7 oz. Irish Aged Cheddar Cheese, grated
3 oz. Corned Beef, shredded
1/3 Cup Thinly Sliced Green Onions
1/2 Cup Sour Cream
Directions
  1. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper to prevent sticking.
  2. Slice the potatoes to about 1/4-1/2 inch thick, and toss them with the oil and plenty of salt and pepper. Then arrange them in an even layer on the pan. 
  3. Bake for 20 minutes, then move them around on the sheet pan so they bake evenly for an additional 15-20 minutes. Make sure they are browned and crisp in some places. 
  4. Sprinkle with grated cheese and corned beef, then place back in the oven for 5 minutes or until the cheese is throughly melted. 
  5. Remove from the oven and top with green onions and sour cream. 
  6. Enjoy! 
10 minutes
Prep Time
50 minutes
Cook Time
5
Servings

Directions

  1. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper to prevent sticking.
  2. Slice the potatoes to about 1/4-1/2 inch thick, and toss them with the oil and plenty of salt and pepper. Then arrange them in an even layer on the pan. 
  3. Bake for 20 minutes, then move them around on the sheet pan so they bake evenly for an additional 15-20 minutes. Make sure they are browned and crisp in some places. 
  4. Sprinkle with grated cheese and corned beef, then place back in the oven for 5 minutes or until the cheese is throughly melted. 
  5. Remove from the oven and top with green onions and sour cream. 
  6. Enjoy!