Fruit & Cream Cheese Danish PastryFruit & Cream Cheese Danish Pastry
Fruit & Cream Cheese Danish Pastry
Fruit & Cream Cheese Danish Pastry
These breakfast pastries are easy to make and perfect for weekend mornings, brunch, or special occasions!
Logo
Recipe - 522 - Montebello
Cheese pastry puff with blueberries and strawberries
Fruit & Cream Cheese Danish Pastry
Prep Time20 Minutes
Servings24
Cook Time15 Minutes
Ingredients
Fresh Blueberries
Fresh strawberries, stems removed and cut in half
1 tablespoon sour cream
3 tablespoons granulated sugar
2 tablespoons lime juice, freshly squeezed or bottled
Lime zest from one whole lime
2–1/2 teaspoons vanilla extract
3 tablespoons melted butter, for brushing
Sanding sugar
1-2 sheets frozen puff pastry thawed
Directions
  1. Preheat oven to 400 F.
  2. On a lightly floured surface, unfold the thawed puff pastry. Using a 4.5 biscuit cutter cut out four rounds. 
  3. With a smaller cutter or drinking glass, cut out smaller rounds inside those rounds to score the dough. 
  4. Transfer the rounds to a parchment paper lined baking sheet. Repeat the above steps with the scrap pastry dough. 
  5. In a bowl, combine the cream cheese, sour cream, granulated sugar, lime juice, vanilla extract and lime zest. Mix until smooth and creamy. 
  6. Place two tablespoons of the mixture in the center of each puff pastry circle and spread, leaving a 1/4 inch rim. 
  7. Arrange your blueberries and strawberries on top. 
  8. Bake for 15 minutes. 
  9. Allow pastry to cool down to room temperature before enjoying. 
20 minutes
Prep Time
15 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
Fresh Blueberries
Not Available
Fresh strawberries, stems removed and cut in half
Not Available
1 tablespoon sour cream
First Street Sour Cream, Original
First Street Sour Cream, Original, 16 Ounce
$2.29 was $2.49$0.14/oz
3 tablespoons granulated sugar
First Street Sugar, Pure Granulated
First Street Sugar, Pure Granulated, 20 Ounce
$2.39 was $2.49$0.12/oz
2 tablespoons lime juice, freshly squeezed or bottled
Limes
Limes, 1 Each
$0.20 was $0.50
Lime zest from one whole lime
Limes
Limes, 1 Each
$0.20 was $0.50
2–1/2 teaspoons vanilla extract
First Street Extract, Vanilla, Pure
First Street Extract, Vanilla, Pure, 4 Ounce
$7.99$2.00/oz
3 tablespoons melted butter, for brushing
First Street Butter, Sweet Cream
First Street Butter, Sweet Cream, 16 Ounce
$4.99$0.31/oz
Sanding sugar
Not Available
1-2 sheets frozen puff pastry thawed
Jeckys Best Puff Pastry Sheets
Jeckys Best Puff Pastry Sheets, 9 Each
$25.99$2.89 each

Directions

  1. Preheat oven to 400 F.
  2. On a lightly floured surface, unfold the thawed puff pastry. Using a 4.5 biscuit cutter cut out four rounds. 
  3. With a smaller cutter or drinking glass, cut out smaller rounds inside those rounds to score the dough. 
  4. Transfer the rounds to a parchment paper lined baking sheet. Repeat the above steps with the scrap pastry dough. 
  5. In a bowl, combine the cream cheese, sour cream, granulated sugar, lime juice, vanilla extract and lime zest. Mix until smooth and creamy. 
  6. Place two tablespoons of the mixture in the center of each puff pastry circle and spread, leaving a 1/4 inch rim. 
  7. Arrange your blueberries and strawberries on top. 
  8. Bake for 15 minutes. 
  9. Allow pastry to cool down to room temperature before enjoying.