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Chips Ahoy! Football Ice Cream Cake Chips Ahoy! Football Ice Cream Cake
Chips Ahoy! Football Ice Cream Cake

Chips Ahoy! Football Ice Cream Cake

Celebrate football with this great-tasting dessert. This no-bake ice cream cake recipe features layers of chocolate chip cookies and ice cream in a football shape for a treat your team is sure to love.
Chips Ahoy!
Chips Ahoy!
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Recipe - 522 - Montebello
Football shaped ice cream cake made from chocolate chip cookies, ice cream, and whipped cream.
Chips Ahoy! Football Ice Cream Cake
Prep Time6 Minutes
Servings5
Cook Time45 Minutes
Ingredients
Chocolate chip cookies
1 1/2 qt. (6 Cups) Vanilla Ice Cream
1 cup ready-to-spread chocolate frosting
1 1/2 cups thawed frozen whipped topping, divided
2 Tbsp. green sprinkles
Directions
  1. Arrange 18 cookies in football shape on large platter or serving tray. Cover with layers of ice cream and remaining cookies.
  2. Microwave frosting in microwaveable bowl on HIGH 20 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. If necessary, microwave frosting an additional 3 to 5 sec. or until of desired consistency. Immediately spread frosting over cookies, leaving 1-inch border around edge. 
  3. Reserve 2 Tbsp. of the whipped topping for later use. 
  4. Spoon remaining whipped topping into decorating bag fitted with desired tip. Use to pipe whipped topping over border around the edge of cake. 
  5. Spoon reserved whipped topping into decorating bag fitted with round tip. Use to pipe seams and laces on top of football. 
  6. Freeze 2 hours or until firm. 
  7. Top with sprinkles before serving.  
6 minutes
Prep Time
45 minutes
Cook Time
5
Servings

Directions

  1. Arrange 18 cookies in football shape on large platter or serving tray. Cover with layers of ice cream and remaining cookies.
  2. Microwave frosting in microwaveable bowl on HIGH 20 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. If necessary, microwave frosting an additional 3 to 5 sec. or until of desired consistency. Immediately spread frosting over cookies, leaving 1-inch border around edge. 
  3. Reserve 2 Tbsp. of the whipped topping for later use. 
  4. Spoon remaining whipped topping into decorating bag fitted with desired tip. Use to pipe whipped topping over border around the edge of cake. 
  5. Spoon reserved whipped topping into decorating bag fitted with round tip. Use to pipe seams and laces on top of football. 
  6. Freeze 2 hours or until firm. 
  7. Top with sprinkles before serving.