Spinach & Kale DipSpinach & Kale Dip
Spinach & Kale Dip
Spinach & Kale Dip
Lighten up your snack dip with a spinach yogurt dip for all your favorite chips.
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Recipe - 522 - Montebello
Spinach & Kale Dip
Spinach & Kale Dip
Prep Time20 Minutes
Servings5
0
Ingredients
2 cups Greek yogurt
3 tablespoons mayonnaise
2 tablespoons honey
1 cup finely chopped kale
1 cup finely chopped spinach
3 thin green onions, finely chopped
1/3 cup finely chopped red pepper
1/4 cup finely chopped carrot
2 garlic cloves, finely minced or pressed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon smoked paprika
Directions
  1. Combine all ingredients in a bowl and mix well to combine.
  2. Refrigerate for a few hours.
  3. Serve with chips, crackers or vegetables.
20 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 cups Greek yogurt
First Street Yogurt, Greek, Nonfat, Plain
First Street Yogurt, Greek, Nonfat, Plain, 32 Ounce
$4.49$0.14/oz
3 tablespoons mayonnaise
First Street Mayonnaise, Real
First Street Mayonnaise, Real, 30 Fluid ounce
$3.69 was $3.99$0.12/fl oz
2 tablespoons honey
First Street Honey
First Street Honey, 24 Ounce
$8.49$0.35/oz
1 cup finely chopped kale
Green Kale
Green Kale, 1 Each
$1.29
1 cup finely chopped spinach
Spinach
Spinach, 1 Each
$1.49 was $1.99
3 thin green onions, finely chopped
Green Onions
Green Onions, 1 Each
$0.99
1/3 cup finely chopped red pepper
Large Red Bell Peppers 25#
Large Red Bell Peppers 25#, 1 Pound
$3.49/lb$3.49/lb
1/4 cup finely chopped carrot
First Street Carrots, Whole
First Street Carrots, Whole, 32 Ounce
$1.79$0.06/oz
2 garlic cloves, finely minced or pressed
Garlic
Garlic, 1 Each
$0.69
1/2 teaspoon salt
First Street Salt
First Street Salt, 26 Ounce
$0.79$0.03/oz
1/4 teaspoon pepper
First Street Black Pepper
First Street Black Pepper, 4.9 Ounce
$4.99$1.02/oz
1/4 teaspoon smoked paprika
First Street Paprika, Ground
First Street Paprika, Ground, 3 Ounce
$3.49$1.16/oz

Directions

  1. Combine all ingredients in a bowl and mix well to combine.
  2. Refrigerate for a few hours.
  3. Serve with chips, crackers or vegetables.