










French's Stone Ground Dijon Mustard - 12 Ounce
$3.99
$0.33/oz
Aisle 2, Left Side
SNAP EBT Eligible
Kosher
Plenty of StockThis item is well stocked and available in the selected store.
Description
Make good food taste great with French’s® Stone Ground Dijon Mustard. This bold, tangy condiment brings craveable taste and a rustic, stone-ground texture to all your favorite foods. Squeeze the joy and spread it onto deli sandwiches and burger buns or mix it into deviled eggs and potato salad to add a spicy, mustardy kick. Crafted with #1 grade mustard seed and Chardonnay, French’s Stone Ground Dijon Mustard is not just for sandwiches! It brings delicious flavor to roasted salmon, salad dressings, and even glazed ham. It’s also a tasty dipping mustard for soft pretzels, carrots, and celery. Full of flavor and kosher certified, our mustard is one you can feel good about serving to family and friends.Ingredients
Distilled Vinegar, Mustard Seed, Water, Salt, Chardonnay Wine, Spices and Natural Smoke Flavor.5kcal
Calories
0g
Total Fat
95mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat0g | 0 % |
| Sodium95mg | 4 % |
| Total Carbohydrate0g | 0 % |
| Protein0g | |
Product Number: 00041500992921
Item Number
41866
Other Items to Consider
Description
Make good food taste great with French’s® Stone Ground Dijon Mustard. This bold, tangy condiment brings craveable taste and a rustic, stone-ground texture to all your favorite foods. Squeeze the joy and spread it onto deli sandwiches and burger buns or mix it into deviled eggs and potato salad to add a spicy, mustardy kick. Crafted with #1 grade mustard seed and Chardonnay, French’s Stone Ground Dijon Mustard is not just for sandwiches! It brings delicious flavor to roasted salmon, salad dressings, and even glazed ham. It’s also a tasty dipping mustard for soft pretzels, carrots, and celery. Full of flavor and kosher certified, our mustard is one you can feel good about serving to family and friends.Product Number: 00041500992921
Other Items to Consider
Item Number
41866


