Kogi A medium-bodied, deep red sauce with visible pepper flecks, featuring soy, garlic, ginger, and gochujang, balanced by rice vinegar and a hint of mirin. - 16.6 Ounce, $5.99
Inspired by Chef Roy Choi’s iconic Kogi food trucks that launched the modern street food movement, Kogi Garlic Gochujang Sauce 16.6 oz brings bold, authentic Korean flavor to your kitchen. Made with high-quality ingredients, this savory and spicy sauce combines the rich, fermented taste of traditional gochujang with the aromatic punch of garlic. Perfect for marinating meats, drizzling over vegetables, or adding a kick to stir-fries and Korean BBQ, it delivers a balanced blend of heat and savory depth that transforms everyday meals into unforgettable flavor experiences.
