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Kogi A medium-bodied, deep red sauce with visible pepper flecks, featuring soy, garlic, ginger, and gochujang, balanced by rice vinegar and a hint of mirin. Image 1 of 6
Kogi A medium-bodied, deep red sauce with visible pepper flecks, featuring soy, garlic, ginger, and gochujang, balanced by rice vinegar and a hint of mirin. Image 2 of 6
Kogi A medium-bodied, deep red sauce with visible pepper flecks, featuring soy, garlic, ginger, and gochujang, balanced by rice vinegar and a hint of mirin. Image 3 of 6
Kogi A medium-bodied, deep red sauce with visible pepper flecks, featuring soy, garlic, ginger, and gochujang, balanced by rice vinegar and a hint of mirin. Image 4 of 6
Kogi A medium-bodied, deep red sauce with visible pepper flecks, featuring soy, garlic, ginger, and gochujang, balanced by rice vinegar and a hint of mirin. Image 5 of 6
Kogi A medium-bodied, deep red sauce with visible pepper flecks, featuring soy, garlic, ginger, and gochujang, balanced by rice vinegar and a hint of mirin. Image 6 of 6

Kogi A medium-bodied, deep red sauce with visible pepper flecks, featuring soy, garlic, ginger, and gochujang, balanced by rice vinegar and a hint of mirin. - 16.6 Ounce

$5.99
$0.36/oz
Aisle 2, Right Side
SNAP EBT Eligible
Kosher
Plenty of StockThis item is well stocked and available in the selected store.

Description

Inspired by Chef Roy Choi’s iconic Kogi food trucks that launched the modern street food movement, Kogi Garlic Gochujang Sauce 16.6 oz brings bold, authentic Korean flavor to your kitchen. Made with high-quality ingredients, this savory and spicy sauce combines the rich, fermented taste of traditional gochujang with the aromatic punch of garlic. Perfect for marinating meats, drizzling over vegetables, or adding a kick to stir-fries and Korean BBQ, it delivers a balanced blend of heat and savory depth that transforms everyday meals into unforgettable flavor experiences.

Ingredients

Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Water, Gochujang Hot Pepper Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Sake (Water, Rice, Koji), Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Distilled Vinegar, Brown Sugar, Chili Powder, Rice Vinegar, Salted Mirin (Corn Syrup, Fermented Rice Extract [Rice, Alcohol, Salt, Citric Acid], Water, Salt), Garlic*, Contains Less than 2% of Salt, Garlic, Ginger, Lemon Juice Concentrate, Modified Corn Starch, Lime Juice Concentrate, Garlic Juice Concentrate, Potassium Sorbate and Sodium Benzoate (Preservatives), Spice, Corn Starch, Orange Peel*, Xanthan Gum, Canola Oil, Natural Flavor, Calcium Disodium EDTA (to Protect Flavor). * Dried.

35kcal

Calories

0g

Total Fat

6g

Total Sugars

410mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

35
% Daily Values *
Total Fat0g0 %
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0 %
Sodium410mg18 %
Total Carbohydrate8g3 %
Dietary Fiber0g0%
Total Sugars6g
Added Sugars6g12%
Protein1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, sesame, soy.

Product Number: 00041335375357

Item Number

76113

Description

Inspired by Chef Roy Choi’s iconic Kogi food trucks that launched the modern street food movement, Kogi Garlic Gochujang Sauce 16.6 oz brings bold, authentic Korean flavor to your kitchen. Made with high-quality ingredients, this savory and spicy sauce combines the rich, fermented taste of traditional gochujang with the aromatic punch of garlic. Perfect for marinating meats, drizzling over vegetables, or adding a kick to stir-fries and Korean BBQ, it delivers a balanced blend of heat and savory depth that transforms everyday meals into unforgettable flavor experiences.
Product Number: 00041335375357

Warnings

Contains: wheat, sesame, soy.

Item Number

76113