"Hot links"
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Bar S Sausage, Hot Links, Family Pack - 48 Ounce, $8.99
Gluten free. Made with chicken and pork. No MSG. Fully cooked. Bar-S is committed to delivering the best variety of quality meats, at a real value, so you can create delicious, satisfying meals the whole family will enjoy! Inspected for wholesomeness by U.S. Department of Afgriculture. www.bar-s.com. Facebook. Instagram. BarSFoods. Customer Service: 1-800-699-4115.
Bar S Jalapeño & Cheddar Hot Links - 42 Ounce, $8.99
Gluten free. Fully cooked. Casing colored. Bar-S is committed to delivering the best variety of quality meats, at a real value, so you can create delicious, satisfying meals the whole family will enjoy. No MSG. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Facebook. Pinterest. Instagram. Customer Service: 1-800-699-4115. Bar-S is committed to delivering the best variety of quality meats, at a real value, so you can create delicious, satisfying meals the whole family will enjoy!
Hillshire Farm Beef Hot Smoked Sausage with Spicy Red Pepper, 6 Links - 12 Ounce, $4.49
Enjoy flavorful, quality sausage with Hillshire Farm Beef Hot Links Smoked Sausage with Spicy Red Pepper. Fully cooked and ready to heat & eat, our Hillshire Farm Hot Links are made with 100% premium beef. Seasoned and smoked to perfection, our beef hot sausage links with spicy pepper come in 12-ounce packs with 6 servings each. Made with spicy red pepper to bring on the heat, our Hillshire Farm hot beef links are easy to make on a grill, stove top, or microwave for a weeknight dish everyone can enjoy at family dinner. With 8g of protein per serving, our hot smoked beef sausage links are perfect for your next backyard barbecue. Serve with hot peppers and melted provolone cheese on a toasted bun for a hot bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Beef Hot Links. For sure, it’s Hillshire!
Jack Link's Beef Jerky, Sweet & Hot - 16 Ounce, $16.99
The 1 lb bag. Meat snacks. There's more than the best darn jerky in this bag-there's tradition. Born in the Northwoods of Wisconsin with nothing more than a passion for great tasting snacks, our company has been family-owned and operated for over 100 years. We're proud of our rural roots, and our pioneer spirit continues today through our team members who work in small towns across America. Our team sources the highest-quality meat, crafting and seasoning it ourselves to recreate the time-honored recipes that have been passed down by my family for generations. We hope you enjoy our delicious tradition that continues today. From all of us at Jack Link's, thank you for your patronage, and remember to Feed Your Wild Side! Family-owned since 1885.
Beyond Sausage Links, Plant-Based, Hot Italian Style - 4 Each, $8.99
From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite. See nutrition panel for fat, sat fat and sodium content. At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
