Caramel Apple Bites Caramel Apple Bites
Caramel Apple Bites
Caramel Apple Bites
It's a fun treat to make for fall! Use only a few ingredients to make these sweet bites. Perfect for movie nights, Halloween parties, or any other special occasion.
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Recipe - 522 - Montebello
Caramel dip, pretzels, whole apples, and apples cut in halves on top of wood board.
Caramel Apple Bites
Prep Time15 Minutes
Servings48
0
Ingredients
6 Gala Apples
4 Tbsp. Fresh Lemon Juice
Stick Pretzels
Caramels
1/4 Cup of Whipping Cream
Pinch of salt
Directions
  1. Fill a large bowl with cold water and add lemon juice. 
  2. Wash & dry apples. Using a melon baller, scoop round balls of apples and place in the lemon water. 
  3. Once all of your apples have been prepared, remove from lemon water and dab dry with a paper towel. 
  4. Using a chopstick or other similar object, create a small hole in the top of each apple ball. Insert a small pretzel stick into each hole. 
  5. Serve with your caramel dip sauce.  

 

For the Caramel Dip Sauce

  1. Put caramel candies in a saucepan over low heat. 
  2. Once the caramel candies begin to melt, slowly start adding in the cream. The more cream you add, the thinner the sauce.
  3. Using a whisk, combine the melted caramel and cream. 
  4. When the sauce is to your desired consistency and thickness, remove from the heat. 
  5. Add a pinch of salt and ready to serve.  

 

 

15 minutes
Prep Time
0 minutes
Cook Time
48
Servings

Shop Ingredients

Makes 48 servings
6 Gala Apples
First Street Apples, Gala
First Street Apples, Gala - 48 Ounce
$3.99$0.08/oz
4 Tbsp. Fresh Lemon Juice
Produce Lemon
Produce Lemon - 1 Each
$0.79
Stick Pretzels
First Street Stick Pretzels, Party Size
First Street Stick Pretzels, Party Size - 48 Ounce
$6.49$0.14/oz
Caramels
First Street Vanilla Caramels
First Street Vanilla Caramels - 56 Ounce
$12.99$0.23/oz
1/4 Cup of Whipping Cream
First Street Whipping Cream, Heavy, 36% Butterfat
First Street Whipping Cream, Heavy, 36% Butterfat - 32 Fluid ounce
Sale Price
$6.99 was $7.49$0.22/fl oz
Pinch of salt
First Street Salt
First Street Salt - 26 Ounce
$0.79$0.03/oz

Directions

  1. Fill a large bowl with cold water and add lemon juice. 
  2. Wash & dry apples. Using a melon baller, scoop round balls of apples and place in the lemon water. 
  3. Once all of your apples have been prepared, remove from lemon water and dab dry with a paper towel. 
  4. Using a chopstick or other similar object, create a small hole in the top of each apple ball. Insert a small pretzel stick into each hole. 
  5. Serve with your caramel dip sauce.  

 

For the Caramel Dip Sauce

  1. Put caramel candies in a saucepan over low heat. 
  2. Once the caramel candies begin to melt, slowly start adding in the cream. The more cream you add, the thinner the sauce.
  3. Using a whisk, combine the melted caramel and cream. 
  4. When the sauce is to your desired consistency and thickness, remove from the heat. 
  5. Add a pinch of salt and ready to serve.