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Calaveras de Queso Fresco with Creamy Avocado DipCalaveras de Queso Fresco with Creamy Avocado Dip

Calaveras de Queso Fresco with Creamy Avocado Dip

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Recipe - 522 - Montebello
Calaveras de Queso Fresco with Creamy Avocado Dip
Calaveras de Queso Fresco with Creamy Avocado Dip
Prep Time25 Minutes
Servings4
0
Ingredients
4 Ripe Avocados
1/2 cup Cacique® Crema Mexicana
2-3 Cloves of Garlic
1 Small Bunch of Cilantro, Stems Removed
3 Green Onions, Chopped
½ Jalapeño Pepper, Cut into Rounds
Juice of 1 Lime (About 2 Tbsp)
½ tsp Garlic Powder
Salt to Taste
Tortilla Chips
2 10oz Packages Ranchero® Queso Fresco, plus additional crumbles for optional garnish
Sliced Radish, For Decorating
Sliced Black Olives, For Decorating
Multi-colored Bell Peppers, For Decorating
Directions
  1. Remove both Ranchero® Queso Frescos from packaging.
  2. With a small paring knife cut the sides of the cheese to shape into a skull shape.
  3. Then with a small knife, punch out the eyes. Use olives to decorate the eyes.
  4. Carefully create mouth and decorate the skull with radishes and multi-colored bell peppers. Store in refrigerator until ready to plate.
  5. In a blender or food processor combine ingredients. Blend until smooth, adding 1 tbsp of water to loosen it and keep it smooth. Spread avocado dip on a small platter, top with pomegranate arils and Queso Fresco crumbles. Gently place a calavera onto dip, reserving the extra calavera for refilling the platter for your guests.
  6. Serve with crudité or your favorite chips
25 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. Remove both Ranchero® Queso Frescos from packaging.
  2. With a small paring knife cut the sides of the cheese to shape into a skull shape.
  3. Then with a small knife, punch out the eyes. Use olives to decorate the eyes.
  4. Carefully create mouth and decorate the skull with radishes and multi-colored bell peppers. Store in refrigerator until ready to plate.
  5. In a blender or food processor combine ingredients. Blend until smooth, adding 1 tbsp of water to loosen it and keep it smooth. Spread avocado dip on a small platter, top with pomegranate arils and Queso Fresco crumbles. Gently place a calavera onto dip, reserving the extra calavera for refilling the platter for your guests.
  6. Serve with crudité or your favorite chips