Sale Price
Rancher's Premium Brisket Burnt Ends Sausage Links - 12 Ounce
Sale Price
$2.99
was $5.29
$0.25/oz
Left Perimeter Wall
SNAP EBT Eligible
Plenty of StockThis item is well stocked and available in the selected store.
Description
Rancher's Premium Smokehouse Brisket Burnt Ends Pork and Beef Sausage links: A Smokin' Blend of Savory Goodness Experience the rich taste of slow-smoked brisket with Rancher's Premium Smokehouse Brisket Burnt Ends Sausage. Made with a hearty blend of pork, beef, and real beef brisket, these sausages are packed with smoky flavor and juicy goodness. We use traditional curing techniques and real hardwood smoke to create a truly authentic barbecue experience. Our sausages feature a blend of natural spices for a touch of heat and depth. Each bite delivers the perfect combination of smoky, savory, and slightly sweet flavors. 4 - 3 oz links (12 oz total) in a convenient plastic wrap. Refrigerated. Instructions: "Safe Handling Instructions Heating: Our smoked sausage is fully cooked. Slowly heat to serving temperature. Microwave: Place sausage in microwave-safe dish. Add 1/2 cup water, cover, and heat on high 3 - 4 minutes until sausage is hot throughout. Cooking time varies with microwave oven wattage. Adjust cooking time as needed. Stovetop: Heat sausage in pan over medium-high heat with 1/2 cup water until hot. Drain water and serve. Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot, rotating sausage every 2 minutes for even heating. ".Ingredients
PORK, SMOKED BEEF BRISKET (BEEF BRISKET, INJECTED WITH WATER, SPICES [INCLUDING BLACK PEPPER], TAPIOCA STARCH, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR), WATER, SALT, APPLE JUICE CONCENTRATE, BLACK PEPPER, SPICES, DISTILLED VINEGAR, LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE), CURE POWDER (SALT, SODIUM NITRITE 6.25%, FD&C RED #3), LIGHT BROWN SUGAR, (CANE SUGAR, MOLASSES), WORCESTERSHIRE SAUCE, (WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WORCESTERSHIRE SAUCE SEASONING [DEXTROSE, SUGAR, CARAMEL COLOR (CONTAINS SULFITES), SALT, GARLIC POWDER, SPICES, HYDROLYZED CORN PROTEIN, CHILI PEPPER, XANTHAN GUM, CITRIC ACID, ONION POWDER, SOYBEAN OIL, SILICON DIOXIDE), CARAMEL COLOR [CONTAINS SULFITES], CITRIC ACID, DEXTROSE, PROPYLENE GLYCOL, SODIUM BENZOATE, GUAR GUM, POTASSIUM SORBATE, OLEORESIN, CAPSICUM, [PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPER, WATER])Product Number: 00850031193451
Item Number
80303
Case Size
12
Description
Rancher's Premium Smokehouse Brisket Burnt Ends Pork and Beef Sausage links: A Smokin' Blend of Savory Goodness Experience the rich taste of slow-smoked brisket with Rancher's Premium Smokehouse Brisket Burnt Ends Sausage. Made with a hearty blend of pork, beef, and real beef brisket, these sausages are packed with smoky flavor and juicy goodness. We use traditional curing techniques and real hardwood smoke to create a truly authentic barbecue experience. Our sausages feature a blend of natural spices for a touch of heat and depth. Each bite delivers the perfect combination of smoky, savory, and slightly sweet flavors. 4 - 3 oz links (12 oz total) in a convenient plastic wrap. Refrigerated. Instructions: "Safe Handling Instructions Heating: Our smoked sausage is fully cooked. Slowly heat to serving temperature. Microwave: Place sausage in microwave-safe dish. Add 1/2 cup water, cover, and heat on high 3 - 4 minutes until sausage is hot throughout. Cooking time varies with microwave oven wattage. Adjust cooking time as needed. Stovetop: Heat sausage in pan over medium-high heat with 1/2 cup water until hot. Drain water and serve. Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot, rotating sausage every 2 minutes for even heating. ".Product Number: 00850031193451
Item Number
80303
Case Size
12