Fresh Pork (63)

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• Pork Shoulder Picnic NP12 - 8.3 Pound, $13.37 avg/ea

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  Pork Shoulder Picnic NP12 - 8.3 Pound

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  $13.37 avg/ea

  $1.61/lb

  was $14.86 avg/ea

  Offer Valid: Jul 23rd - Jan 1st

  Final cost based on weight

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• Pork Butt Sqr Cut (16.60 lbs avg. pack) - 16.6 Pound, $38.01 avg/ea

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  Pork Butt Sqr Cut (16.60 lbs avg. pack) - 16.6 Pound

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  $38.01 avg/ea

  $2.29/lb

  Final cost based on weight

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• Pork Butt Bone In NP12 - 8.28 Pound, $18.96 avg/ea

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  Pork Butt Bone In NP12 - 8.28 Pound

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  $18.96 avg/ea

  $2.29/lb

  Final cost based on weight

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• Pork Loin Assorted Chops (3.51 lbs avg. pack) - 3.51 Pound, $14.00 avg/ea

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  Pork Loin Assorted Chops (3.51 lbs avg. pack) - 3.51 Pound

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  $14.00 avg/ea

  $3.99/lb

  Final cost based on weight

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• Pk Spareribs Previously Frozen P12 - 5.5 Pound, $12.82 avg/ea

  10% Off

  

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  Pk Spareribs Previously Frozen P12 - 5.5 Pound

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  $12.82 avg/ea

  $2.33/lb

  was $19.20 avg/ea

  Offer Valid: Jul 23rd - Jan 1st

  Final cost based on weight

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• Pork Back Rib Fz P12 - 2.5 Pound, $6.73 avg/ea

  10% Off

  

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  Pork Back Rib Fz P12 - 2.5 Pound

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  $6.73 avg/ea

  $2.69/lb

  was $9.98 avg/ea

  Offer Valid: Jul 23rd - Jan 1st

  Final cost based on weight

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• StLouis Spareribs Fz P12 - 2.5 Pound, $7.85 avg/ea

  10% Off

  

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  StLouis Spareribs Fz P12 - 2.5 Pound

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  $7.85 avg/ea

  $3.14/lb

  was $9.98 avg/ea

  Offer Valid: Jul 23rd - Jan 1st

  Final cost based on weight

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• Farmer John Pork Sausage Links, Classic - 8 Each, $2.09

  Farmer John Classic Pork Sausage Links deliver rich flavor to your family meals. These sausage links are easy to serve whole or sliced. Tender and juicy, these frozen breakfast sausages provide savory, wholesome meat the whole family will love. These sausage links are easy to prepare on the stovetop, in a broiler or in the oven. Serve them alongside scrambled eggs and pancakes for breakfast, enjoy them as an appetizer or slice the sausage links for casseroles or pasta dishes. Farmer John sausage is stored in a convenient, easy-open package so you can enjoy your favorite sausage anytime.

  Farmer John

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  Farmer John Pork Sausage Links, Classic - 8 Each

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  $2.09

  $0.26 each

  was $2.49

  Offer Valid: Feb 25th - Mar 11th

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• Thin Bone-In CC Pork Chop FP - 2.04 Pound, $10.18 avg/ea

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  Thin Bone-In CC Pork Chop FP - 2.04 Pound

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  $10.18 avg/ea

  $4.99/lb

  Final cost based on weight

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• Pork Cushion Meat NP12 - 14.97 Pound, $33.55 avg/ea

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  10% Off, When You Buy 60lbs or More

  

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  Pork Cushion Meat NP12 - 14.97 Pound

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  $33.55 avg/ea

  $2.24/lb

  was $37.28 avg/ea

  Offer Valid: Jul 23rd - Jan 1st

  Final cost based on weight

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• CR Boneless Pork Loin CC Chops Thin NP12 - 1.98 Pound, $9.48 avg/ea

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  CR Boneless Pork Loin CC Chops Thin NP12 - 1.98 Pound

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  $9.48 avg/ea

  $4.79/lb

  was $10.87 avg/ea

  Final cost based on weight

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• Farmer John Pork Sausage Links, Maple - 8 Each, $2.09

  Farmer John Maple Pork Sausage Links deliver rich flavor to your family meals. These pork sausage links are easy to serve whole or sliced. Tender and juicy, these frozen breakfast sausages provide savory, wholesome meat the whole family will love. The maple pork sausage links are easy to prepare on the stovetop, in a broiler or in the oven. Serve them alongside scrambled eggs and pancakes for breakfast, enjoy them as an appetizer or slice the sausage links for casseroles or pasta dishes. Farmer John sausage is stored in a convenient, easy-open package so you can enjoy your favorite sausage anytime.

  Farmer John

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  Farmer John Pork Sausage Links, Maple - 8 Each

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  $2.09

  $0.26 each

  was $2.49

  Offer Valid: Feb 25th - Mar 11th

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• Country Style Pork Ribs NP12 - 3.16 Pound, $14.19 avg/ea

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  Country Style Pork Ribs NP12 - 3.16 Pound

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  $14.19 avg/ea

  $4.49/lb

  Final cost based on weight

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• Fresh Pork Neck Bones - 2.88 Pound, $5.73 avg/ea

  

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  Fresh Pork Neck Bones - 2.88 Pound

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  $5.73 avg/ea

  $1.99/lb

  Final cost based on weight

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• Pork Loin Rib End Chop Bone In NP12 - 3.34 Pound, $15.00 avg/ea

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  Pork Loin Rib End Chop Bone In NP12 - 3.34 Pound

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  $15.00 avg/ea

  $4.49/lb

  Final cost based on weight

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• Boneless Pork Loin Cc Chops Thick FP NP12 - 2.04 Pound, $10.18 avg/ea

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  Boneless Pork Loin Cc Chops Thick FP NP12 - 2.04 Pound

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  $10.18 avg/ea

  $4.99/lb

  was $11.20 avg/ea

  Final cost based on weight

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• Pork Shoulder B/I Steak NP12 - 2.35 Pound, $11.73 avg/ea

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  Pork Shoulder B/I Steak NP12 - 2.35 Pound

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  $11.73 avg/ea

  $4.99/lb

  Final cost based on weight

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• Pork Tenderloins NP12 - 2.43 Pound, $6.54 avg/ea

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  Pork Tenderloins NP12 - 2.43 Pound

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  $6.54 avg/ea

  $2.69/lb

  was $9.70 avg/ea

  Offer Valid: Jul 23rd - Jan 1st

  Final cost based on weight

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• Boneless Pork Loin Center Cut NP12 - 4.18 Pound, $10.12 avg/ea

  10% Off, When You Buy 40lbs or More

  

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  Boneless Pork Loin Center Cut NP12 - 4.18 Pound

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  $10.12 avg/ea

  $2.42/lb

  was $11.24 avg/ea

  Offer Valid: Jul 23rd - Jan 1st

  Final cost based on weight

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• Boneless Pork Country Style Ribs - 1.5 Pound, $5.99 avg/ea

  First Street

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  Boneless Pork Country Style Ribs - 1.5 Pound

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  $5.99 avg/ea

  $3.99/lb

  was $8.24 avg/ea

  Final cost based on weight

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• Pork Butt Boneless - 17.61 Pound, $39.46 avg/ea

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  Pork Butt Boneless - 17.61 Pound

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  $39.46 avg/ea

  $2.24/lb

  was $43.85 avg/ea

  Offer Valid: Jul 23rd - Jan 1st

  Final cost based on weight

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• Jimmy Dean Premium Pork Regular Breakfast Sausage Roll - 16 Ounce, $4.59

  Jimmy Dean Pork Breakfast Sausage Roll is made with premium pork and seasoned to perfection with a signature blend of spices. This savory sausage contains 9 grams of protein per serving to provide more fuel to help power the day. Simply slice into sausage patties, cook, and serve with eggs and toast for a traditional breakfast. Use or freeze fresh sausage within 7 days of opening.

  Jimmy Dean

  

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  GlutenFree

  Jimmy Dean Premium Pork Regular Breakfast Sausage Roll - 16 Ounce

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  $4.59

  $0.29/oz

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• Thin Bone-In CC Pork Chop FP - 2.04 Pound, $9.77 avg/ea

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  Thin Bone-In CC Pork Chop FP - 2.04 Pound

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  $9.77 avg/ea

  $4.79/lb

  Final cost based on weight

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• Johnsonville Hot Italian Sausage - 19 Ounce, $5.99

  

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  Johnsonville Hot Italian Sausage - 19 Ounce

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  $5.99

  $0.32/oz

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• Bnls Pork Loin Sirloin Chops NP12 - 2.36 Pound, $9.42 avg/ea

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  Bnls Pork Loin Sirloin Chops NP12 - 2.36 Pound

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  $9.42 avg/ea

  $3.99/lb

  was $11.78 avg/ea

  Final cost based on weight

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• First Street 92%/8% Ground Pork - 16 Ounce, $4.99

  92%/8% Ground Pork

  First Street

  

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  First Street 92%/8% Ground Pork - 16 Ounce

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  $4.99

  $0.31/oz

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• First Street Mild Italian Sausage - 16 Ounce, $5.00

  Mild Italian Sausage

  First Street

  

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  First Street Mild Italian Sausage - 16 Ounce

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  $5.00

  $0.31/oz

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• Johnsonville Sausage, Italian, Mild - 19 Ounce, $5.99

  No artificial flavors or colors. Gluten free. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No nitrates or nitrites. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com. Plant-based tray. Recyclable (when clean and dry). Product of USA.

  Johnsonville

  

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  GlutenFree

  Johnsonville Sausage, Italian, Mild - 19 Ounce

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  $5.99

  $0.32/oz

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• First Street Sweet Italian Sausage - 16 Ounce, $5.00

  Sweet Italian Sausage

  First Street

  

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  First Street Sweet Italian Sausage - 16 Ounce

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  $5.00

  $0.31/oz

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• Johnsonville Bratwurst, Beer - 19 Ounce, $5.99

  No artificial flavors or colors. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No nitrates or nitrites. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. US inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)johnsonville.com. Plant-based tray. Recyclable (when clean and dry). Product of USA.

  Johnsonville

  

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  Johnsonville Bratwurst, Beer - 19 Ounce

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  $5.99

  $0.32/oz

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