Duke's Sausages, Smoked Shorty, Hatch Green Chile, 16 Ounce
$17.99$1.12/oz
GlutenFree
Description
Made with roasted & diced hatch chiles. 7 g protein; 0 g sugar per serving. Freshly crafted smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). US inspected and passed by Department of Agriculture. Gluten free. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with Roasted Hatch Chiles. It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor. Fresh - Never Frozen - Pork: We start with fresh - never frozen - pork that has never been given added growth hormones (Federal regulations prohibit the use of hormones in pork). Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch Chile flavor. Small Batch Care: Hand-hung and slow-dried for days in small limited-size batches. No MSG; added preservatives; liquid smoke. 7 g of protein with only 0 g of sugar per serving. dukesmeat.com.Ingredients
Pork, Diced Hatch Green Chiles, Sea Salt, Cane Sugar, Spices, Natural Flavors, Yeast Extract, Dried Garlic, Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Citric Acid. Made with Beef Collagen Casing.110kcal
Calories
9g
Total Fat
0g
Total Sugars
310mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
110
% Daily Values *
Total Fat9g14 %
Saturated Fat3g
15%
Trans Fat0g
Cholesterol35mg12 %
Sodium310mg13 %
Total Carbohydrate1g0 %
Dietary Fiber0g
0%
Total Sugars0g
Protein7g0 %
Product Number: 00815800020383
Description
Made with roasted & diced hatch chiles. 7 g protein; 0 g sugar per serving. Freshly crafted smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). US inspected and passed by Department of Agriculture. Gluten free. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with Roasted Hatch Chiles. It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor. Fresh - Never Frozen - Pork: We start with fresh - never frozen - pork that has never been given added growth hormones (Federal regulations prohibit the use of hormones in pork). Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch Chile flavor. Small Batch Care: Hand-hung and slow-dried for days in small limited-size batches. No MSG; added preservatives; liquid smoke. 7 g of protein with only 0 g of sugar per serving. dukesmeat.com.Product Number: 00815800020383