"Pork"

Pork Stew - 1.05 Pound, $5.24 avg/ea

Cacique Soy Chorizo, Gluten Free - 9 Ounce, $1.79

Soy Chorizo, Gluten Free

Pork Loin chops Bone-In - 1.35 Pound, $7.82 avg/ea

Hormel Bacon, Natural, Original, Hardwood Smoke - 16 Ounce, $6.99

Bacon, Natural, Original, Hardwood Smoke

CR Thin Cut Boneless Pork Chop - 1 Pound, $5.99 avg/ea

Oscar Mayer Bacon, Original - 12 Ounce, $9.69

Est, 1883. Carefully selected cuts of pork. Slow smoked with real wood. Carefully selected cuts that are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There’s a reason we’re America’s favorite brand of bacon and it’s not just because we’ve been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don’t blame us if it only lasts 12 seconds.

Pork Sparerib 1pc P12 - 1 Pound, $2.99/lb

GVI Fresh Pork Feet - 1 Pound, $2.69/lb

First Street Bacon, Applewood Smoked - 12 Ounce, $6.99

Bacon, Applewood Smoked

Boneless Pork Country Style Ribs - 1.5 Pound, $7.49 avg/ea

Pork Loin Boneless Chops - 0.89 Pound, $5.33 avg/ea

Farmer John Pork Sausage Links, Maple - 8 Each, $1.99

Farmer John Maple Pork Sausage Links deliver rich flavor to your family meals. These pork sausage links are easy to serve whole or sliced. Tender and juicy, these frozen breakfast sausages provide savory, wholesome meat the whole family will love. The maple pork sausage links are easy to prepare on the stovetop, in a broiler or in the oven. Serve them alongside scrambled eggs and pancakes for breakfast, enjoy them as an appetizer or slice the sausage links for casseroles or pasta dishes. Farmer John sausage is stored in a convenient, easy-open package so you can enjoy your favorite sausage anytime.

Reynaldo's Soy Chorizo - 11 Ounce, $2.19

Vegetarian. Gluten free. www.rmfood.com. Reynaldo's. A tradition of fine Mexican products.

Pork Back Rib Fz P12 - 1 Pound, $4.04/lb

First Street Bacon, Hickory Smoked - 5 Pound, $27.49

Bacon, Hickory Smoked

Pork Tenderloins - 2.43 Pound, $9.82 avg/ea

Johnsonville Sausage, Italian, Mild - 19 Ounce, $5.99

No artificial flavors or colors. Gluten free. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No nitrates or nitrites. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com. Plant-based tray. Recyclable (when clean and dry). Product of USA.

Thick Bone in Pork Loin Chops - 1.57 Pound, $8.62 avg/ea

Hickory Smoked Sliced Sunrise Bacon 16 oz - 16 Ounce, $7.99

Jones Dairy Farm Sausage Patties, Pork, - 18 Each, $11.99

Sausage Patties, Pork,

First Street Original Sausage Links - 12 Ounce, $3.69

Original Sausage Links

StLouis Spareribs Fz P12 - 1 Pound, $3.88/lb

First Street Mild Italian Sausage - 16 Ounce, $4.99

Mild Italian Sausage

First Street Bacon, Applewood Smoked, Uncured - 12 Ounce, $7.49

Bacon, Applewood Smoked, Uncured

Sliced Pork Belly - 1.81 Pound, $16.27 avg/ea

First Street Mild Italian Style Pork Meatballs - 16 Ounce, $4.99

Mild Italian Style Pork Meatballs

Johnsonville Hot Italian Sausage - 19 Ounce, $5.99

Johnsonville italian sausage ground, Mild ,16 ounce - 16 Ounce, $5.99

First Street Bacon, Thick Cut, Applewood Smoked - 24 Ounce, $13.49

Bacon, Thick Cut, Applewood Smoked

First Street Bacon, Applewood Smoked - 5 Pound, $27.49

Bacon, Applewood Smoked