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Recipes

Golden milk lattes served in white mugs. Served with honey, turmeric, ginger and milk.

Golden Milk Latte

Plate with sliced baguette pieces topped with goat cheese, blackberries, balsamic vinegar, and rosemary.

Blackberry Cheese Crostini

Fruit smoothie bowls and various chopped fruit that includes strawberries, kiwi and pineapple.

Tropical Smoothie Bowl

Vegan bowl with quinoa, roasted potatoes, kale, and avocado, served with lemon for garnish.

Vegan Protein Quinoa Bowl

Beet Hummus, served on a charcuterie board with vegetables.

Beet Hummus

Hoagie Rolls with lettuce, tomato, cheese, onion, pepperoni, red peppers

Hoagie Rolls

Hot dogs topped with mango, pineapple, chipotle chili pepper and jalapeños.

Hawaiian Style Hot Dogs

Light blue plate with chorizo sopes topped with sour cream and nopales with a side of cheese served in a yellow bowl.

Grilled Corn Chorizo Sopes with Queso Fresco

Light blue plate of flautas topped with cheese, sour cream, jalapenos, and radish.

Flautas with Queso Fresco & Rajas

Chorizo tostadas topped with cheese, lettuce, and radish.

Chorizo Tostadas

Mango Margaritas, limes, chili, mango and limes kabob

Mango Margarita

Small corn pieces topped with crushed chips and BBQ sauce, bacon bits and ranch, cheese and chili powder, pesto and parmesan cheese, and crushed hot cheeto chips.

Topped Corn

Carrots, peas, and corn on a white plate with pasta.

Garlic Butter Mixed Vegetables

Zucchini Rolls plated with shredded parmesan cheese, and fresh basil.

Zucchini Lasagna Rolls

Chicken Tacos, Green Salsa, Shredded Lettuce and Limes

Easy Slow Cooker Spicy Chicken Verde Tacos

Pickles, spicy chicken, sweet rolls

Hot Chicken Sliders

Brioche hot dog buns served with shrimp and topped with green onions and chives. Green onions and lemons on the side, finely chopped ingredients served on white small plates.

Shrimp Rolls

Sausage, vegetables, onion, potato, plates, napkins, and cherry tomatoes

Johnsonville Summer Sizzle Veggies & Sausage

Stuffed dates drizzled in chocolate and topped with shredded coconut flakes.

Stuffed Dates

Honey butter biscuits served in small terracotta pots, surrounded by colorful flowers.

Honey Herb Butter

Popsicles, lemons, strawberries and ice

Strawberry Lemonade Popsicles

Graham crackers, limes, strawberries, pineapples, and dip

Graham Crackers & Key Lime Dip

Frozen pineapple, pineapple chunks, glasses

Pineapple Whip

Smores bark served on a plate with crushed graham crackers and marshmallows. Next to the plate are clear bags filled with smores bark.

Smores Bark