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Recipes

Carne asada tacos topped with cilantro and onion. Limes for garnish and tortilla chips and red salsa on the side.

Carne Asada

Cheese pastry puff with blueberries and strawberries

Fruit & Cream Cheese Danish Pastry

Vegetable, meat, and cheese board.

Veggies, Meat & Cheese Tray

Chicken piccata topped with lemon wedges, capers, and coconut cream.

Chicken Piccata

Plate with fried ricotta balls and sauce for dipping. Cheese and other ingredients in the background.

Fried Ricotta Balls

Plate with meatballs, lettuce, and sauce

Meatball Wraps

Ravioli

Creamy Lemon Pea Ravioli

Cauliflower & Quinoa Meatballs

Cauliflower & Quinoa Meatballs

Asparagus wrapped in a puffy pastry and served on white plates. Asparagus and a red cloth napkin are on the side.

Alfredo Asparagus Bundles

Bean Dip, Chips and Popcorn

Basketball Layered Dip

Pretzels on plate with beer cheese dip in the middle. Served with a glass of beer.

Beer Cheese Dip

Salsa verde with ingredients including tomatillos, chile, and cilantro.

Salsa Verde, LA Son

Roasted carrots topped with herbs.

Roasted Garlic Carrots with Salsa Verde

Bowl of salad topped with walnuts and cranberries, and a side of honey.

Walnut Broccoli Apple Slaw

California Walnuts

White bowl with penne rigate, topped with shredded parmesan cheese and basil. Surrounded by a bowl of cottage cheese, shredded parmesan cheese, and pasta sauce.

Protein Pasta

Beef Tri-Tip Fajitas, tortillas, limes, sour cream, guacamole, salsa, cilantro, and bell peppers.

Beef Tri-Tip Fajitas

Bowl filled with chickpeas, brussels sprouts, kale, potatoes, and topped with cilantro, lemon and pesto. Ingredients such as pesto sauce, chickpeas, and pumpkin seeds served in small bowls.

Green Goddess Bowl

Baguette topped with caramelized shallots, goat cheese and honey, center baguette is topped with buffalo chicken and the last baguette is topped with pepperoni, cheese and peppers.

Baguette Pizzas

Bacon-wrapped hot dogs topped with vegetables and condiments.

Bacon-Wrapped Hot Dogs

Mint lemonade served in a pitcher and two mason glasses with mint leaves and lemon slices. Flowers, mint leaves, whole lemons, and lemon wedges surrounding the pitcher and mason glasses.

Mint Lemonade

Tostadas topped with egg, cheese, salsa, and avocado

Breakfast Tostadas

Mocktail Paloma drinks served in glasses and topped with rosemary, grapefruit and lime for garnish. White flowers, and lime wedges, grapefruit, and rosemary ingredients placed next to drinks.

Paloma Mocktail

Zucchini Boats

Pinto Bean Zucchini Boats

Mushroom skewers served on a white plate with a side of garlic and thyme. Red cloth napkin placed to the left of the plate.

Balsamic Garlic Grilled Mushroom Skewers