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Turkey Breast with Stuffing and GravyTurkey Breast with Stuffing and Gravy
Turkey Breast with Stuffing and Gravy

Turkey Breast with Stuffing and Gravy

Try this Turkey Breast with Stuffing and Gravy recipe for Thanksgiving. Requiring only 20 minutes of prep time, this easy-to-make Turkey Breast with Stuffing and Gravy recipe can be made and served almost instantly. Pour some hot gravy over your dish and enjoy!
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Recipe - 522 - Montebello
Turkey breast with stuffing and gravy served on a white plate. Red table cover and plates and cups are in the background.
Turkey Breast with Stuffing and Gravy
Prep Time30 Minutes
Servings6
Cook Time75 Minutes
Ingredients
2 pkg (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 Turkey Breast (5 lb.), thawed if frozen
1 tbsp Oil
1 Jar (12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
1/4 Cup Sour Cream
Directions
  1. Heat oven to 425 F.
  2. Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray. 
  3. Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil. 
  4. Bake 30 min. Reduce oven temperature to 325 F. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165 F). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream. 
  5. Serve turkey and stuffing topped with gravy. 
30 minutes
Prep Time
75 minutes
Cook Time
6
Servings

Directions

  1. Heat oven to 425 F.
  2. Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray. 
  3. Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil. 
  4. Bake 30 min. Reduce oven temperature to 325 F. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165 F). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream. 
  5. Serve turkey and stuffing topped with gravy.