


Pumpkin Pie Balls
Craving a cozy, sweet treat but don't feel like baking? These irresistible mini pumpkin balls taste like fall in every bite.
Recipe - 522 - Montebello

Pumpkin Pie Balls
Prep Time15 Minutes
Servings20
Cook Time60 Minutes
0Ingredients
1/3 Cup Pure Pumpkin
1 Bag Mini Chocolate Chips, for decorating
1/2 Tsp. Cinnamon
2 Tbsp. Granulated Sugar
1 Tbsp. Powdered Sugar
1/2 Tsp. Pumpkin Pie Spice
4 oz. White Chocolate
1-1/2 Cups Graham Cracker, crumbs
Directions
- Melt the white chocolate in your microwave. Set aside for 5-10 minutes until it cools.
- In a large bowl, mix together the pure pumpkin, powdered sugar, and pumpkin pie spice to combine.
- Add the melted chocolate and stir to combine.
- Fold in the graham cracker crumbs until you have a thick, soft dough.
- Cover the bowl with plastic wrap and chill the truffle dough for 1-2 hours or until firm enough to scoop and roll.
- In a separate, shallow bowl, mix together granulated sugar and cinnamon to combine.
- Once the dough is chilled, scoop 1 tablespoon sized truffles and roll between your hands to create a smooth ball.
- Drop the truffles into the bowl of cinnamon sugar and roll around to coat.
- To decorate your truffles like little pumpkins, use a toothpick to press indents into the sides of the truffle to look like the ridges you find on pumpkins. Press a mini chocolate chip into the top of your truffle for the stem.
- Keep them in the fridge until you serve or Enjoy!
15 minutes
Prep Time
60 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings

First Street Pure Pumpkin - 29 Ounce
$3.99$0.14/oz

First Street Chips, Milk Chocolate - 11.5 Ounce
$4.29$0.37/oz

First Street Cinnamon, Ground - 2.7 Ounce
$2.99$1.11/oz

First Street Pure Cane White Granulated Sugar - 4 Pound
$3.49$0.87/lb

C&H Premium Cane Powdered Sugar - 1 Pound
$1.99$1.99/lb

McCormick Pumpkin Pie Spice - 1.12 Ounce
$6.99$6.24/oz
Not Available

First Street Graham Crackers, Cinnamon, 3 Pack - 3 Each
$3.99$1.33 each
Directions
- Melt the white chocolate in your microwave. Set aside for 5-10 minutes until it cools.
- In a large bowl, mix together the pure pumpkin, powdered sugar, and pumpkin pie spice to combine.
- Add the melted chocolate and stir to combine.
- Fold in the graham cracker crumbs until you have a thick, soft dough.
- Cover the bowl with plastic wrap and chill the truffle dough for 1-2 hours or until firm enough to scoop and roll.
- In a separate, shallow bowl, mix together granulated sugar and cinnamon to combine.
- Once the dough is chilled, scoop 1 tablespoon sized truffles and roll between your hands to create a smooth ball.
- Drop the truffles into the bowl of cinnamon sugar and roll around to coat.
- To decorate your truffles like little pumpkins, use a toothpick to press indents into the sides of the truffle to look like the ridges you find on pumpkins. Press a mini chocolate chip into the top of your truffle for the stem.
- Keep them in the fridge until you serve or Enjoy!