PHILLY Holiday Cranberry Jalapeno Dip
This festive appetizer features a creamy PHILADELPHIA cream cheese base topped with a vibrant, sweet-and-spicy cranberry and jalapeño sauce. Perfect for entertaining, this easy-to-make dip is ready in just 25 minutes and is sure to be a crowd-pleaser.
Kraft Heinz
Kraft Heinz
Recipe - 522 - Montebello
PHILLY Holiday Cranberry Jalapeno Dip
Prep Time15 Minutes
Servings24
0Ingredients
14 oz. Whole Berry Cranberry Sauce
1 Green Onion, chopped
1 Fresh Jalapeno pepper, seeded, finely chopped
Juice from 1 Lime
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
Directions
- Bring all ingredients except cream cheese to boil in saucepan on medium heat, stirring occasionally. Reduce heat to medium-low; simmer 8 to 10 min. or until slightly thickened, stirring occasionally. Cool 10 min.
- Beat cream cheese with mixer 5 min.; spread onto bottom of pie plate.
- Top with cranberry sauce. Serve with crackers and/or toasted baguette slices.
Make Ahead: The cranberry sauce can be prepared ahead of time. Cool, then refrigerate up to 2 days before using to prepare dip as directed.
15 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Directions
- Bring all ingredients except cream cheese to boil in saucepan on medium heat, stirring occasionally. Reduce heat to medium-low; simmer 8 to 10 min. or until slightly thickened, stirring occasionally. Cool 10 min.
- Beat cream cheese with mixer 5 min.; spread onto bottom of pie plate.
- Top with cranberry sauce. Serve with crackers and/or toasted baguette slices.
Make Ahead: The cranberry sauce can be prepared ahead of time. Cool, then refrigerate up to 2 days before using to prepare dip as directed.
