Creamy Parmesan Chicken Pasta

Golden, seasoned chicken and fettuccine tossed in a rich, creamy Parmesan sauce for a warm, cozy dinner that’s ready in about 30 minutes.

Recipe - 522 - Montebello

Prep Time10 Minutes

Servings4

Cook Time25 Minutes

Ingredients

1 lb chicken breast, cut into bite-sized pieces

12 oz pasta (penne or fettuccine)

2 tbsp butter

1 tbsp olive oil

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

½ tsp paprika

½ tsp garlic powder

Salt

black pepper

Parsley for garnish (optional)

Directions

1. Season the chicken: Mix chicken with paprika, Italian seasoning, salt, pepper, and optional onion powder.
2. Cook the chicken: Heat olive oil in a pan and cook chicken until golden and fully cooked (165°F internally). Set aside.
3. Boil the pasta: Cook pasta according to package directions, then drain.
4. Make the creamy sauce: Melt 2 tbsp butter in the same pan. Add 1 cup chicken broth and 1 cup heavy cream. Simmer gently for 3–5 minutes.
5. Add the cheese: Lower the heat and stir in 1 cup Parmesan until smooth and creamy.
6. Combine: Add the cooked chicken and pasta. Stir until everything is coated in sauce.

Quick tips:
Use freshly grated Parmesan for the smoothest sauce.
Keep the heat low when adding the cheese.
Add extra Parmesan if you want a stronger flavor.
Sprinkle parsley and Parmesan on top before serving.

10 minutes

Prep Time

25 minutes

Cook Time

Servings