Chorizo Tostadas
Cacique
Cacique
Recipe - 522 - Montebello
Chorizo Tostadas
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
Vegetable Oil, for frying
6 White Corn Tortillas
Kosher Salt, for sprinkling
Cacique Pork Chorizo 9 oz.
Cacique Crema Mexicana
Cacique Queso Fresco, crumbled
1/4 Cup Chopped Fresh Cilantro
1 Cup Shredded Lettuce
Freshly Ground Black Pepper
Refried or Pinto Beans, warm
Directions
- To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees Fahrenheit. Add the tortillas, one at a time, and fry until golden brown and crispy.
- Warm a large saute pan to medium heat and add the Cacique Pork Chorizo. Cook, stirring often, until meat is crumbled and browned, around 10 minutes. Set aside on a paper towel lined plate.
- To assemble the tostadas: Spread the beans evenly over one side of each tostada. Then add an even layer of Chorizo. Top each tostada with lettuce, crumbles of queso fresco and drizzle with crema.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees Fahrenheit. Add the tortillas, one at a time, and fry until golden brown and crispy.
- Warm a large saute pan to medium heat and add the Cacique Pork Chorizo. Cook, stirring often, until meat is crumbled and browned, around 10 minutes. Set aside on a paper towel lined plate.
- To assemble the tostadas: Spread the beans evenly over one side of each tostada. Then add an even layer of Chorizo. Top each tostada with lettuce, crumbles of queso fresco and drizzle with crema.
