Carolina Brisket Tacos
Recipe - 522 - Montebello
Carolina Brisket Tacos
Prep Time30 Minutes
Servings10
Cook Time300 Minutes
Ingredients
1 cup Cacique® Crema Mexicana
1 package (10oz.) Ranchero® Queso Fresco- crumbled
2 cups cabbage, finely shredded
5 limes, quartered
½ bunch cilantro finely chopped
Pico de gallo salsa
20 corn tortillas, warmed
Directions
- 1 fresh beef brisket (3 to 4 pounds), fat trimmed
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 packed tablespoon light brown sugar
- 1 tablespoon dried shallots
- 2 teaspoons garlic powder
- 2 teaspoons smoked sweet paprika
- 1 teaspoon cayenne pepper
30 minutes
Prep Time
300 minutes
Cook Time
10
Servings
Directions
- 1 fresh beef brisket (3 to 4 pounds), fat trimmed
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 packed tablespoon light brown sugar
- 1 tablespoon dried shallots
- 2 teaspoons garlic powder
- 2 teaspoons smoked sweet paprika
- 1 teaspoon cayenne pepper