Buffalo Chicken Dip
1. Preheat oven to 375°F and lightly grease an 8x8-inch baking dish or oven-safe skillet.
2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, sour cream, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until smooth.
3. Fold in the chopped First Street Oven Roasted Chicken until evenly coated.
4. Transfer the mixture to the prepared baking dish and spread into an even layer.
5. Sprinkle the remaining shredded cheddar cheese evenly over the top.
6. Bake for 20–25 minutes, or until the dip is hot, bubbly, and the cheese is fully melted.
7. Remove from the oven and let cool for a few minutes before serving.
8. Garnish with sliced green onions or chopped parsley if desired. Serve warm with tortilla chips, crackers, or fresh vegetables.
Directions
1. Preheat oven to 375°F and lightly grease an 8x8-inch baking dish or oven-safe skillet.
2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, buffalo sauce, sour cream, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until smooth.
3. Fold in the chopped First Street Oven Roasted Chicken until evenly coated.
4. Transfer the mixture to the prepared baking dish and spread into an even layer.
5. Sprinkle the remaining shredded cheddar cheese evenly over the top.
6. Bake for 20–25 minutes, or until the dip is hot, bubbly, and the cheese is fully melted.
7. Remove from the oven and let cool for a few minutes before serving.
8. Garnish with sliced green onions or chopped parsley if desired. Serve warm with tortilla chips, crackers, or fresh vegetables.