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Balsamic Garlic Grilled Mushroom Skewers

Balsamic Garlic Grilled Mushroom Skewers

These balsamic garlic mushroom skewers are a grill must-have.

Recipe - 522 - Montebello

Mushroom skewers served on a white plate with a side of garlic and thyme. Red cloth napkin placed to the left of the plate.

Balsamic Garlic Grilled Mushroom Skewers

Prep Time40 Minutes

Servings4

Cook Time10 Minutes

Ingredients

8 oz.Mushrooms, sliced 1/4 inch thick

2 Tablespoons Balsamic Vinegar

1 Tablespoon Soy Sauce

3 Cloves Garlic, chopped

1/2 Teaspoon Thyme, chopped

Salt, to taste

Pepper, to taste

Directions

In a bowl, combine the balsamic vinegar, soy sauce, chopped garlic, and chopped thyme.
Marinate the mushrooms in the mixture for at least 30 minutes.
Skewer the mushrooms and grill over medium-high heat, until just tender and slighlty charred. 2-3 minutes per side. Keep an eye on them.
Enjoy!

40 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

8 oz.Mushrooms, sliced 1/4 inch thick

First Street White Mushrooms, Whole - 8 Ounce

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$2.49$0.31/oz

2 Tablespoons Balsamic Vinegar

First Street Balsamic Vinegar of Modena - 16.9 Fluid ounce

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$3.99$0.24/fl oz

1 Tablespoon Soy Sauce

First Street Soy Sauce, Gluten Free - 10 Fluid ounce

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$2.49$0.25/fl oz

3 Cloves Garlic, chopped

Garlic - 1 Each

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$0.59

1/2 Teaspoon Thyme, chopped

El Guapo Thyme (Tomillo) - 0.5 Ounce

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$1.29$2.58/oz

Salt, to taste

Morton Salt - 26 Ounce

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$1.99$0.08/oz

Pepper, to taste

First Street Black Pepper, Ground - 2.8 Ounce

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$4.39$1.57/oz

Directions

In a bowl, combine the balsamic vinegar, soy sauce, chopped garlic, and chopped thyme.
Marinate the mushrooms in the mixture for at least 30 minutes.
Skewer the mushrooms and grill over medium-high heat, until just tender and slighlty charred. 2-3 minutes per side. Keep an eye on them.
Enjoy!