Sale Price
Rancher's Premium Philly Cheesesteak Sausage Links - 12 Ounce
Sale Price
$2.99
was $5.29
$0.25/oz
Left Perimeter Wall
SNAP EBT Eligible
Plenty of StockThis item is well stocked and available in the selected store.
Description
Rancher's Premium Smokehouse Philly Cheesesteak Pork and Beef Sausage Links: A Taste of Philly, Made Smokin' Good. Craving that iconic Philly cheesesteak taste, but with a smoky twist? Look no further than Rancher's Premium Smokehouse Philly Cheesesteak Sausage! This gourmet sausage delivers the quintessential flavors of Philly in every bite, featuring: Savory blend of pork and beef: Provides the base for a rich and satisfying flavor profile. Melty cheddar cheese: Aged to perfection for a tangy and gooey experience. Chopped red and green bell peppers: Add a touch of sweetness and crunch. Diced onions: Infuse a layer of savory depth. Natural spices: Infused for a subtle kick and an authentic Philly cheesesteak experience. Subtle smoky notes: Imparted through our traditional smokehouse process, creating a unique and irresistible flavor. 4 - 3 oz links in a convenient plastic wrap for 12 oz total. Refrigerated. Instructions: "Safe Handling Instructions Heating: Our smoked sausage is fully cooked. Slowly heat to serving temperature. Microwave: Place sausage in microwave-safe dish. Add 1/2 cup water, cover, and heat on high 3 - 4 minutes until sausage is hot throughout. Cooking time varies with microwave oven wattage. Adjust cooking time as needed. Stovetop: Heat sausage in pan over medium-high heat with 1/2 cup water until hot. Drain water and serve. Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot, rotating sausage every 2 minutes for even heating. "Ingredients
"PORK, BEEF, PASTEURIZED PROCESS CHEDDAR STYLE CHEESE (RESTRICTED MELT CHEDDAR CHEESE [CHEDDAR {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR {ANNATTO, PAPRIKA EXTRACT}, ENZYMES], ANTICAKING AGENTS [POTATO STARCH, POWDERED CELLULOSE]), WATER, SALT, DRIED RED BELL PEPPER, DRIED GREEN BELL PEPPER, BLACK PEPPER, DRIED ONION, CURING POWDER (SALT, SODIUM NITRITE 6.25%, FD&C RED #3 (FOR COLOR)), NATURAL FLAVOR"Product Number: 00850031193482
Item Number
80306
Case Size
12
Description
Rancher's Premium Smokehouse Philly Cheesesteak Pork and Beef Sausage Links: A Taste of Philly, Made Smokin' Good. Craving that iconic Philly cheesesteak taste, but with a smoky twist? Look no further than Rancher's Premium Smokehouse Philly Cheesesteak Sausage! This gourmet sausage delivers the quintessential flavors of Philly in every bite, featuring: Savory blend of pork and beef: Provides the base for a rich and satisfying flavor profile. Melty cheddar cheese: Aged to perfection for a tangy and gooey experience. Chopped red and green bell peppers: Add a touch of sweetness and crunch. Diced onions: Infuse a layer of savory depth. Natural spices: Infused for a subtle kick and an authentic Philly cheesesteak experience. Subtle smoky notes: Imparted through our traditional smokehouse process, creating a unique and irresistible flavor. 4 - 3 oz links in a convenient plastic wrap for 12 oz total. Refrigerated. Instructions: "Safe Handling Instructions Heating: Our smoked sausage is fully cooked. Slowly heat to serving temperature. Microwave: Place sausage in microwave-safe dish. Add 1/2 cup water, cover, and heat on high 3 - 4 minutes until sausage is hot throughout. Cooking time varies with microwave oven wattage. Adjust cooking time as needed. Stovetop: Heat sausage in pan over medium-high heat with 1/2 cup water until hot. Drain water and serve. Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot, rotating sausage every 2 minutes for even heating. "Product Number: 00850031193482
Item Number
80306
Case Size
12