King Arthur All-Purpose Flour, Unbleached - 10 Pound
$12.79
$1.28/lb
Aisle 4, Right Side
SNAP EBT Eligible
Kosher
Non GMO
Plenty of StockThis item is well stocked and available in the selected store.
Description
Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. Please recycle. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.Ingredients
Unbleached Hard Red Wheat Flour, Malted Barley Flour.110kcal
Calories
0g
Total Fat
0g
Total Sugars
0mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat0g | 0 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium0mg | 0 % |
| Total Carbohydrate23g | 8 % |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Added Sugars0g | 0% |
| Protein4g | 6 % |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron0mg | 0 % |
| Potassium0mg | 0 % |
Warnings
Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.
Product Number: 00071012051007
Item Number
25080
Description
Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. Please recycle. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.Product Number: 00071012051007
Warnings
Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.
Item Number
25080