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Hills Polish Kielbasa Rope - 10 Pound
$39.99
$4.00/lb
Back Perimeter Wall
SNAP EBT Eligible
Description
Hill's Polish Kielbasa Rope is made rom 100% natural, fresh raw materials using only the highest quality ingredients. Crafted with care and tradition, our sausages deliver that classic old-fashioned bite that customers can’t get enough of. You’ll taste the difference in every juicy, flavorful link — consistent quality you can count on with every order. What makes them special: Premium cuts of pork — never any mechanically separated meat No by-products, ever Gluten Free No MSG Lactose Free Soy Free Pure, honest ingredients. Real old-fashioned flavor. Instructions: Stovetop / Skillet (quickest for weeknights): Slice into ½-inch pieces or leave whole. Heat a skillet over medium heat with a little oil or butter. Cook 4–6 minutes per side (sliced) or 8–10 minutes (whole), turning occasionally, until nicely browned and heated through. Simmer & Brown (gentle method): Place the rope in a skillet with ½ inch of water. Bring to a boil, then reduce heat, cover, and simmer 8–10 minutes. Drain, then brown in the skillet for extra flavor and crisp skin. Grill (for that outdoor smoky boost): Grill over medium heat for 12–14 minutes, turning frequently, until lightly charred and heated through. Optional: make shallow diagonal slits before grilling to release flavorful juices. Oven / Sheet Pan (hands-off): Preheat oven to 350–400°F. Slice or cut into pieces, toss with oil and seasonings if desired, and bake on a lined sheet pan for 20–25 minutes (stir halfway), until browned.Ingredients
PORK, WATER, SPICES (INCLUDING MUSTARD), CORN SYRUP SOLIDS, SALT, DEXTROSE, VINEGAR, SODIUM PHOSPHATE, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE. IN BEEF COLLAGEN CASING.Product Number: 00031961458074
Item Number
82382
Description
Hill's Polish Kielbasa Rope is made rom 100% natural, fresh raw materials using only the highest quality ingredients. Crafted with care and tradition, our sausages deliver that classic old-fashioned bite that customers can’t get enough of. You’ll taste the difference in every juicy, flavorful link — consistent quality you can count on with every order. What makes them special: Premium cuts of pork — never any mechanically separated meat No by-products, ever Gluten Free No MSG Lactose Free Soy Free Pure, honest ingredients. Real old-fashioned flavor. Instructions: Stovetop / Skillet (quickest for weeknights): Slice into ½-inch pieces or leave whole. Heat a skillet over medium heat with a little oil or butter. Cook 4–6 minutes per side (sliced) or 8–10 minutes (whole), turning occasionally, until nicely browned and heated through. Simmer & Brown (gentle method): Place the rope in a skillet with ½ inch of water. Bring to a boil, then reduce heat, cover, and simmer 8–10 minutes. Drain, then brown in the skillet for extra flavor and crisp skin. Grill (for that outdoor smoky boost): Grill over medium heat for 12–14 minutes, turning frequently, until lightly charred and heated through. Optional: make shallow diagonal slits before grilling to release flavorful juices. Oven / Sheet Pan (hands-off): Preheat oven to 350–400°F. Slice or cut into pieces, toss with oil and seasonings if desired, and bake on a lined sheet pan for 20–25 minutes (stir halfway), until browned.Product Number: 00031961458074
Item Number
82382