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Canyon Bakehouse GF 4CT ENG MUFF HNY WHLGRN 12Z Image 1 of 5
Canyon Bakehouse GF 4CT ENG MUFF HNY WHLGRN 12Z Image 2 of 5
Canyon Bakehouse GF 4CT ENG MUFF HNY WHLGRN 12Z Image 3 of 5
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Canyon Bakehouse GF 4CT ENG MUFF HNY WHLGRN 12Z Image 5 of 5

Canyon Bakehouse GF 4CT ENG MUFF HNY WHLGRN 12Z - 4 Each

$8.19
$2.05 each
SNAP EBT Eligible
GlutenFree
Kosher
Dairy Free
Soy Free
Whole Grain

Description

Canyon Bakehouse® Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Cultured Brown Rice Flour, Whole Grain Brown Rice Meal, Honey, Cane Sugar, Contains 2% or Less of Each of the Following: Egg Whites, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Organic Cane Sugar Vinegar, Eggs, Whole Grain Buckwheat Flour, Enzymes.

230kcal

Calories

5g

Total Fat

6g

Total Sugars

490mg

Sodium

Nutrition Facts

4 servings pr container
Amount Per Serving

Calories

230
% Daily Values *
Total Fat5g6 %
Saturated Fat0g0%
Trans Fat0g
Cholesterol5mg2 %
Sodium490mg21 %
Total Carbohydrate43g16 %
Dietary Fiber2g6%
Total Sugars6g
Added Sugars6g11%
Protein5g
Vitamin D0.9μg4 %
Calcium30mg2%
Iron1.2mg6 %
Potassium150mg4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: eggs.

Product Number: 00853584002393

Item Number

88632

Case Size

1

Description

Canyon Bakehouse® Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.
Product Number: 00853584002393

Warnings

Contains: eggs.

Item Number

88632

Case Size

1