





Ajinomoto Hawaiian Style Huli Huli Chicken with Coconut Rice - 10.5 Ounce
$5.99
$0.57/oz
Aisle 10, Left Side
SNAP EBT Eligible
Plenty of StockThis item is well stocked and available in the selected store.
Description
Hawaiian Style Huli Huli Chicken with Coconut RiceIngredients
Coconut Rice Blend (Rice, Water, Coconut Cream [Coconut Milk Extract, Water], Canola Oil, Contains Less than 2% of: Sugar, Salt, Yeast Extract), Cooked Grilled Seasoned Chicken Thigh Meat Strips (Chicken Thigh Meat, Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Contains Less than 2% of: Potato Starch, Canola Oil, Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Sweet Cooking Rice Wine [Sake, {Water, Rice, Koji (Aspergillus Oryzae)}, Sugar, Water, Yeast Extract], Yeast Extract, Salt), Pineapple, Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Contains Less than 2% of: Mirin [Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning {Water, Rice, Glucose Syrup, Alcohol, Salt}, Vinegar, Sodium Benzoate as a Preservative], Pineapple Juice, Roasted Garlic Powder, Toasted Onion Powder, Tomato Paste, Modified Tapioca Starch, Salt, Distilled White Vinegar, Fire Roasted Grill Flavor [Tapioca Dextrin, Maltodextrin, Grill Flavor {from Sunflower Oil}, Smoke Flavor, Natural Flavor, Autolyzed Yeast Extract]), Green Onions.540kcal
Calories
15g
Total Fat
16g
Total Sugars
980mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat15g | 20 % |
| Saturated Fat5g | 24% |
| Trans Fat0g | |
| Cholesterol55mg | 18 % |
| Sodium980mg | 42 % |
| Total Carbohydrate78g | 28 % |
| Dietary Fiber2g | 6% |
| Total Sugars16g | |
| Added Sugars12g | 23% |
| Protein20g | |
| Vitamin D0μg | 0 % |
| Calcium40mg | 4% |
| Iron4.1mg | 25 % |
| Potassium360mg | 8 % |
Warnings
Contains: soy, wheat.
Product Number: 00071757300439
Item Number
94976
Case Size
8
Description
Hawaiian Style Huli Huli Chicken with Coconut RiceProduct Number: 00071757300439
Warnings
Contains: soy, wheat.
Item Number
94976
Case Size
8
