Smoked Meat - Smart & Final

Experience the deep, soul-satisfying flavor of our Hill's Smoked Pork Hock. Double hardwood smoked for rich, authentic smoke that penetrates every bite, this traditional cut is made with all-natural pork and seasoned to perfection — bold and savory without being overly salty. Pork hocks are prized for their generous collagen and connective tissue, which slowly break down into silky, fall-apart tenderness and create a luxurious mouthfeel. Packed with natural juices, they deliver incredible depth of flavor and a satisfying, meaty texture that sets them apart from ordinary hams. Perfect for slow-simmering with beans, greens, lentils, or split pea soup, or braising until the meat pulls easily from the bone. The smoked bone and skin add layers of richness that make every dish taste like it simmered all day. Fully cooked and ready to use — simply add to your favorite recipes or gently heat to enjoy on its own. Instructions: Fully cooked, just heat and serve.

Add Hill's Smoked Pork Hock to Favorites.Add Hill's Smoked Pork Hock to Favorites.

SNAP EBT Eligible

Open Product Description

$6.01 avg/ea

$3.69/lb

Final cost based on weight

Indulge in the rich, deeply savory flavor of Hill's Guanciale, an artisan double hardwood-smoked pork jowl crafted from all-natural pork. Carefully seasoned with our signature spice blend and slowly smoked twice over a blend of natural hardwoods, this premium guanciale develops an intensely flavorful, silky-smooth texture with just the right balance of smoke, salt, and savory depth. Each slice melts beautifully when rendered, releasing its luxurious fat that elevates pasta dishes like authentic carbonara or amatriciana, as well as charcuterie boards, pizzas, soups, and roasted vegetables. Bring restaurant-quality Italian-inspired flavor straight to your kitchen with Hill's Smoked Guanciale – where tradition meets premium craftsmanship in every bite. Perfect for carbonara, amatriciana, charcuterie, and more. Instructions: Place guanciale pieces in a cold skillet (no oil needed — or a tiny drizzle if desired). Cook over medium-low heat, stirring occasionally. Let the fat slowly render (melt out) for 8–12 minutes until the pieces are golden and crispy on the outside but still tender inside. → Do not rush on high heat or it may burn and turn bitter. Remove crispy guanciale with a slotted spoon. Reserve the rendered fat for cooking pasta or vegetables.

Hill's Guanciale - Smoked Pork Jowl - 1 Pound

Add Hill's Guanciale - Smoked Pork Jowl to Favorites.Add Hill's Guanciale - Smoked Pork Jowl to Favorites.

SNAP EBT Eligible

Open Product Description

$3.49 avg/ea

$3.49/lb

Final cost based on weight

Premium. After cooking, contains up to 17% of solution (Solution ingredients: water, salt, sugar, sodium phosphates, cultured celery powder, cherry powder, turbinado sugar.). No preservatives. No added nitrates or nitrites. Except those naturally occurring in cultured celery and cherry powder. 97% fat free. Gluten free. US inspected and passed by Department of Agriculture. Great in omelets. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Fully cooked.

Add Hormel Ham, Boneless, Diced to Favorites.Add Hormel Ham, Boneless, Diced to Favorites.

SNAP EBT Eligible

GlutenFree

Open Product Description

$3.49

$0.44/oz

Savor the rich, authentic flavor of our Double Hardwood Smoked Bone-In Ham Steak. Crafted from all-natural pork and slowly smoked twice over a blend of natural hardwoods, this thick-cut ham steak delivers deep, smoky goodness in every bite. Perfectly seasoned yet never overly salty, it strikes the ideal balance of savory flavor while letting the natural taste of the pork shine through. Packed with its own natural juices, this ham steak stays incredibly moist and tender — with a firm, satisfying texture that’s never rubbery like so many store-bought competitors. Free from the things you don’t want, gluten free, soy free, lactose free, no MSG. Whether you’re searing it in a cast-iron skillet for a quick weeknight dinner, cubing it into hearty soups and beans, or slicing it thin for breakfast sandwiches, our Smoked Bone-In Ham Steak brings old-fashioned, farmhouse-quality flavor to your table — naturally and deliciously. Key Features: Double hardwood smoked for intense, authentic smoke flavor Bone-in for maximum flavor and juiciness Made with all-natural pork — no added hormones or antibiotics* Great texture — tender, meaty, and never rubbery Packed in its own natural juices Instructions: Heating suggestion: Melt two tablespoons of butter in a skillet. Remove packaging from the ham steak and place in the skillet. Allow both sides to sear and heat through. This item is already fully cooked so just warm and serve.

Hill's Bone-In Ham Steak, with Natural Juices - 1.27 Pound

Add Hill's Bone-In Ham Steak, with Natural Juices to Favorites.Add Hill's Bone-In Ham Steak, with Natural Juices to Favorites.

SNAP EBT Eligible

Open Product Description

$6.35 avg/ea

$5.00/lb

Final cost based on weight

Add Smoked Turkey Tails to Favorites.Add Smoked Turkey Tails to Favorites.

SNAP EBT Eligible

Open Product Description

$8.98 avg/ea

$4.99/lb

Final cost based on weight

Discover the deep, satisfying smoke flavor of our Hill's Boneless 1/4 Ham. Slowly double hardwood smoked using natural hardwoods, this premium quarter ham is crafted from all-natural pork and seasoned just right — bold, savory, and never overly salty. Boneless for easy carving and zero waste, it comes packed with its own natural juices so every slice stays incredibly moist and tender. The firm yet yielding texture sets it apart from rubbery competitors, delivering that classic, old-fashioned ham experience you crave. Whether you serve it warm as a holiday centerpiece, slice it thin for sandwiches, dice it into hearty soups, or pair it with eggs at breakfast, this compact 1/4 ham brings genuine farmhouse flavor to any meal with minimal prep. Fully cooked and ready to enjoy — simply heat gently to preserve its moisture and smoky character. Instructions: Preheat oven to 300°F. Place ham face down in a shallow roasting pan and cover with aluminum foil to prevent it from drying out. Bake the ham for 15-20 minutes per pound. About 15 minutes before the recommended baking time is up, remove foil. Once the ham reaches 140°F, it is ready to be removed from the oven. Allow the ham to rest for approx. 10 minutes and serve.

Hill's Boneless 1/4 Smoked Ham, with Natural Juices - 2.33 Pound

Add Hill's Boneless 1/4 Smoked Ham, with Natural Juices to Favorites.Add Hill's Boneless 1/4 Smoked Ham, with Natural Juices to Favorites.

SNAP EBT Eligible

Open Product Description

$15.35 avg/ea

$6.59/lb

Final cost based on weight

Add Smoked Turkey Drum to Favorites.Add Smoked Turkey Drum to Favorites.

SNAP EBT Eligible

Open Product Description

$13.44 avg/ea

$5.29/lb

Final cost based on weight

Enjoy the perfect balance of convenience and exceptional flavor with our Hill's Boneless Spiral Sliced 1/4 Ham. Double hardwood smoked for a rich, deep smoky taste, this premium quarter ham is made with all-natural pork and expertly seasoned to be flavorful without being overly salty. Spiral sliced for effortless serving, it delivers beautiful, even slices that stay incredibly moist and tender thanks to the natural juices locked in during smoking. The boneless design means no waste and easy carving — ideal for family dinners, holidays, or quick weeknight meals. Whether you're glazing it for a holiday centerpiece, slicing it cold for sandwiches, or cubing it into soups and casseroles, this 1/4 ham brings old-fashioned, farmhouse-quality taste to your table with modern ease. Fully cooked and ready to heat — simply warm gently to preserve its moisture and smoky goodness. Instructions: Preheat oven to 300°F. Place ham face down in a shallow roasting pan and cover with aluminum foil to prevent it from drying out. Bake the ham for 15-20 minutes per pound. About 15 minutes before the recommended baking time is up, remove foil. Once the ham reaches 140°F, it is ready to be removed from the oven. Allow the ham to rest for approx. 10 minutes and serve.

Hill's Boneless 1/4 Spiral Sliced Smoked Ham, with Natural Juices - 2.31 Pound

Add Hill's Boneless 1/4 Spiral Sliced Smoked Ham, with Natural Juices to Favorites.Add Hill's Boneless 1/4 Spiral Sliced Smoked Ham, with Natural Juices to Favorites.

SNAP EBT Eligible

Open Product Description

$16.15 avg/ea

$6.99/lb

Final cost based on weight

Add Smoke Pork Neckbones to Favorites.Add Smoke Pork Neckbones to Favorites.

SNAP EBT Eligible

Open Product Description

$6.69 avg/ea

$3.89/lb

Final cost based on weight

Add Smoked Turkey Necks to Favorites.Add Smoked Turkey Necks to Favorites.

SNAP EBT Eligible

Open Product Description

$9.55 avg/ea

$5.19/lb

Final cost based on weight

Filter Results

Brand

Dietary

Additional Filters

Deals

Search Results

Smoked Meat (10)

Filter Results

Brand

Dietary

Additional Filters

Deals

Search Results

Hill's Smoked Pork Hock - 1.63 Pound

Hill's Guanciale - Smoked Pork Jowl - 1 Pound

Hormel Ham, Boneless, Diced - 8 Ounce

Hill's Bone-In Ham Steak, with Natural Juices - 1.27 Pound

Smoked Turkey Tails - 1.8 Pound

Hill's Boneless 1/4 Smoked Ham, with Natural Juices - 2.33 Pound

Smoked Turkey Drum - 2.54 Pound

Hill's Boneless 1/4 Spiral Sliced Smoked Ham, with Natural Juices - 2.31 Pound

Smoke Pork Neckbones - 1.72 Pound

Smoked Turkey Necks - 1.84 Pound

FREE DELIVERY UP TO 3X