Hills Smoked Rope Sausage - 10 Pound, $29.99
Hill’s Smoked Rope Sausage is made with premium all-natural pork, seasoned with our signature spice blend, and double-smoked over premium hardwoods for deep, savory flavor. Enjoy it grilled or pan-fried on its own with mustard and sauerkraut, sliced into hearty skillets with peppers, onions, and potatoes, stirred into pasta or casseroles, or added to soups, jambalaya, and sheet-pan dinners. Quick, versatile, and packed with smoky goodness—perfect for easy weeknight meals or weekend cookouts.
Instructions: Stovetop / Skillet (quickest for weeknights): Slice into ½-inch pieces or leave whole. Heat a skillet over medium heat with a little oil or butter. Cook 4–6 minutes per side (sliced) or 8–10 minutes (whole), turning occasionally, until nicely browned and heated through. Simmer & Brown (gentle method): Place the rope in a skillet with ½ inch of water. Bring to a boil, then reduce heat, cover, and simmer 8–10 minutes. Drain, then brown in the skillet for extra flavor and crisp skin. Grill (for that outdoor smoky boost): Grill over medium heat for 12–14 minutes, turning frequently, until lightly charred and heated through. Optional: make shallow diagonal slits before grilling to release flavorful juices. Oven / Sheet Pan (hands-off): Preheat oven to 350–400°F. Slice or cut into pieces, toss with oil and seasonings if desired, and bake on a lined sheet pan for 20–25 minutes (stir halfway), until browned.
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