Meat, Seafood (373)

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• Farmer John, Hot Breakfast Sausage Roll - 16 Ounce, $3.99

  Farmer John

  

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  Farmer John, Hot Breakfast Sausage Roll - 16 Ounce

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  $3.99

  $0.25/oz

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• Butterball Fresh Ground Tukey 93% Flex 3 Pack - 64 Ounce, $19.99

  

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  Butterball Fresh Ground Tukey 93% Flex 3 Pack - 64 Ounce

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  $19.99

  $0.31/oz

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• Butter Ball Fresh Ground Turkey 93% - 1 Pound, $5.99

  

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  Butter Ball Fresh Ground Turkey 93% - 1 Pound

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  $5.99

  $5.99/lb

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• Garlic Mussels - 1 Pound, $1.99

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  Garlic Mussels - 1 Pound

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  $1.99

  $1.99/lb

  was $3.99

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• Butterball Fresh Ground Turkey 85% - 1 Pound, $4.69

  

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  Butterball Fresh Ground Turkey 85% - 1 Pound

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  $4.69

  $4.69/lb

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• Hills Pork Sausage Link Skin On - 10 Pound, $39.99

  Our all-natural pork sausage links are crafted from premium fresh (never frozen) boneless picnics and our signature blend of spices. Encased in our innovative TenderBite casing—made from seaweed—these links cook beautifully and deliver a perfect tender bite every time. Always free from artificial preservatives like BHA, BHT, and propyl gallate. As with all Hill’s products, they are gluten-free, soy-free, lactose-free, and contain no MSG. These are perfect for breakfast, grilling or quick weeknight meals. Instructions: Place thawed sausage links in a non-stick skillt on medium-low heat. Cook for 12-16 minutes or until cooked through and browned, turning often. Internal termperature should reach 160°F.

  Hill's Premium Meats

  

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  Hills Pork Sausage Link Skin On - 10 Pound

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  $39.99

  $4.00/lb

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• Butterball Fresh Ground Turkey Breast 98% - 1 Pound, $6.99

  

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  Butterball Fresh Ground Turkey Breast 98% - 1 Pound

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  $6.99

  $6.99/lb

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• HDV Chicken Feet - 2 Pound, $5.49

  

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  HDV Chicken Feet - 2 Pound

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  $5.49

  $2.75/lb

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• Pork Albondigas - 12 Ounce, $3.49

  

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  Pork Albondigas - 12 Ounce

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  $3.49

  $0.29/oz

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• Pork Bacon Cheddar - 16 Ounce, $4.99

  

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  Pork Bacon Cheddar - 16 Ounce

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  $4.99

  $0.31/oz

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• Angus Beef Shaved Steak - 10 Ounce, $9.99

  

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  Angus Beef Shaved Steak - 10 Ounce

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  $9.99

  $1.00/oz

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• Boneless Beef Flap Meat - 2 Pound, $17.98 avg/ea

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  Boneless Beef Flap Meat - 2 Pound

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  $17.98 avg/ea

  $8.99/lb

  was $21.98 avg/ea

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• Hills Polish Kielbasa Rope - 10 Pound, $39.99

  Hill's Polish Kielbasa Rope is made rom 100% natural, fresh raw materials using only the highest quality ingredients. Crafted with care and tradition, our sausages deliver that classic old-fashioned bite that customers can’t get enough of. You’ll taste the difference in every juicy, flavorful link — consistent quality you can count on with every order. What makes them special: Premium cuts of pork — never any mechanically separated meat No by-products, ever Gluten Free No MSG Lactose Free Soy Free Pure, honest ingredients. Real old-fashioned flavor. Instructions: Stovetop / Skillet (quickest for weeknights): Slice into ½-inch pieces or leave whole. Heat a skillet over medium heat with a little oil or butter. Cook 4–6 minutes per side (sliced) or 8–10 minutes (whole), turning occasionally, until nicely browned and heated through. Simmer & Brown (gentle method): Place the rope in a skillet with ½ inch of water. Bring to a boil, then reduce heat, cover, and simmer 8–10 minutes. Drain, then brown in the skillet for extra flavor and crisp skin. Grill (for that outdoor smoky boost): Grill over medium heat for 12–14 minutes, turning frequently, until lightly charred and heated through. Optional: make shallow diagonal slits before grilling to release flavorful juices. Oven / Sheet Pan (hands-off): Preheat oven to 350–400°F. Slice or cut into pieces, toss with oil and seasonings if desired, and bake on a lined sheet pan for 20–25 minutes (stir halfway), until browned.

  Hill's Premium Meats

  

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  Hills Polish Kielbasa Rope - 10 Pound

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  $39.99

  $4.00/lb

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