spring cleaning

Recipes

Mango Margaritas, limes, chili, mango and limes kabob

Mango Margarita

Light blue plate of flautas topped with cheese, sour cream, jalapenos, and radish.

Flautas with Queso Fresco & Rajas

Light blue plate with chorizo sopes topped with sour cream and nopales with a side of cheese served in a yellow bowl.

Grilled Corn Chorizo Sopes with Queso Fresco

Chorizo tostadas topped with cheese, lettuce, and radish.

Chorizo Tostadas

Churros topped with different toppings including spicy chips, M&M's, Nutella, sprinkles, and cereal.

Churros

Mocktail Paloma drinks served in glasses and topped with rosemary, grapefruit and lime for garnish. White flowers, and lime wedges, grapefruit, and rosemary ingredients placed next to drinks.

Paloma Mocktail

Strawberry and whipped cream sandwiches cut into rectangles. Served on pink plates with tea.

Strawberry Cream Sandwiches

Tostadas topped with egg, cheese, salsa, and avocado

Breakfast Tostadas

Plate with jalapeño popper bites and a side of dipping sauce.

Jalapeño Popper Bites

Hot Dogs with corn, cilantro and cheese

Street Corn and Verde Hot Dog

Potato Tots wrapped in bacon and served on a plate with dipping sauces.

Bacon Wrapped Tots

Plate with fried ricotta balls and sauce for dipping. Cheese and other ingredients in the background.

Fried Ricotta Balls

Graham crackers, limes, strawberries, pineapples, and dip

Graham Crackers & Key Lime Dip

Chicken quesadilla platter with pico de gallo, guacamole, sour cream, limes, and drinks.

Mini Chicken Quesadillas

Bowl of melted cheese and seasoned ground beef surrounded by tortilla chips and served with diced tomatoes and chopped cilantro.

Loaded Cheese Dip

Mint lemonade served in a pitcher and two mason glasses with mint leaves and lemon slices. Flowers, mint leaves, whole lemons, and lemon wedges surrounding the pitcher and mason glasses.

Mint Lemonade

Tater Tot Skewers on a baking sheet, topped with sour cream bacon and green onions.

Tater Tot Skewers

Baguette topped with caramelized shallots, goat cheese and honey, center baguette is topped with buffalo chicken and the last baguette is topped with pepperoni, cheese and peppers.

Baguette Pizzas

Bowl filled with chickpeas, brussels sprouts, kale, potatoes, and topped with cilantro, lemon and pesto. Ingredients such as pesto sauce, chickpeas, and pumpkin seeds served in small bowls.

Green Goddess Bowl

White bowl with penne rigate, topped with shredded parmesan cheese and basil. Surrounded by a bowl of cottage cheese, shredded parmesan cheese, and pasta sauce.

Protein Pasta

Plate with cherry tomatoes, cucumbers, red bell peppers, deli meat, nuts, and dips.

Snack Plate

Plate of bacon wrapped spears and pickles with dip.

Bacon Wrapped Pickles & Spears

Hoagie Rolls with lettuce, tomato, cheese, onion, pepperoni, red peppers

Hoagie Rolls

Frozen pineapple, pineapple chunks, glasses

Pineapple Whip