Sausage - Processed (40)

Aidells Andouille, Cajun Style - 12 Ounce, $5.99

Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated.

Farmer John Smoked Sausage,Red Hot ,42 Ounce - 42 Ounce, $11.99

Hoffy Chix Andouille Sausage - 2 Pound, $10.99

Far West Beef Mild Links - 32 Ounce, $8.99

Far West Beef Mild Links - 32 Ounce, $8.99

Far West Meats Chicken Sausage, Smoked, Hot/Mild, Twin Pack - 40 Ounce, $8.49

Smoked sausage twin pack. Fully cooked and cured. Inspected for wholesomeness by US Department of Agriculture. Heat & serve. 0 grams per serving trans fat. No MSG. Gluten free. Family owned and operated since 1922. For heating instructions and recipes, visit us at www.Farwestmeat.com. Please recycle. Made in the USA.

Hoffy Louisiana Hot Pork Sausage - 2 Pound, $10.99

Far West Louisiana Sausage Twin Pack, 2.5 lb - 40 Ounce, $8.49

Johnsonville Smoked Sausage, Jalapeno Cheddar - 14 Ounce, $4.99

Family owned since 1945. Fully cooked. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others.

Chef Bruce Aidells Italian Style Smoked Chicken Sausage with Mozzarella Cheese - 12 Ounce, $5.99

Italian Style Smoked Chicken Sausage with Mozzarella Cheese