Loaded Guacamole

Whether you are hosting game day, taco night, or just feeling snacky, this fully loaded dip brings bold flavor and serious crunch with every bite. Scoop it up with your favorite chips.

Recipe - 930 - El Cajon

Guacamole served in a black bowl with chopped cilantro, corn, red onion, tomato, and jalapeño. Tortilla chips, lime wedges, and halve avocados surrounding bowl.

Loaded Guacamole

Prep Time25 Minutes

Servings4

Ingredients

2-3 Avocados

1/4 Chopped Cilantro

1 Jalapeño, remove seeds and finely chopped

1/4 Cup of Tomato, diced

1/4 Cup of Red Onion, diced

1/2 Can of Corn

1/2 Can of Black Beans

Lime Juice

1/2 tsp. Salt, to taste

Directions

Prepare your corn and beans. Be sure to drain canned black beans and corn.
Cut your avocados in half and remove the pits to scoop out the avocado into a bowl. Add lime juice and salt to taste.
Using a fork or potato masher, mash the avocado to your preferred consistency.
To your bowl, add the drained beans, corn, diced tomatoes, chopped red onion, minced jalapeño (remove the seeds), and chopped cilantro.
Stir the ingredients together with a spoon or spatula until well combined. Be careful not to smash the other ingredients.
Season to your taste. Add more lime juice, salt, or jalapeño to your liking.
Serve and Enjoy!

25 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2-3 Avocados

Hass Avocadoes - 1 Each

Every Day Low Prices

Add Hass Avocadoes to Favorites.Add Hass Avocadoes to Favorites.

$0.50 was $0.59

1/4 Chopped Cilantro

Cilantro - 1 Each

Every Day Low Prices

Add Cilantro to Favorites.Add Cilantro to Favorites.

$0.49 was $0.59

1 Jalapeño, remove seeds and finely chopped

Jalapeno Peppers - 0.3 Pound

Add Jalapeno Peppers to Favorites.Add Jalapeno Peppers to Favorites.

$0.30 avg/ea$0.99/lb

1/4 Cup of Tomato, diced

Large Salad Tomatoes - 0.2 Pound

Add Large Salad Tomatoes to Favorites.Add Large Salad Tomatoes to Favorites.

$0.30 avg/ea$1.49/lb

1/4 Cup of Red Onion, diced

Red Onions - 1 Pound

Add Red Onions to Favorites.Add Red Onions to Favorites.

$1.49/lb$1.49/lb

1/2 Can of Corn

First Street Sweet Corn, Whole Kernel - 15.25 Ounce

Add First Street Sweet Corn, Whole Kernel to Favorites.Add First Street Sweet Corn, Whole Kernel to Favorites.

$1.19$0.08/oz

1/2 Can of Black Beans

First Street Black Beans - 15 Ounce

Add First Street Black Beans to Favorites.Add First Street Black Beans to Favorites.

$0.99$0.07/oz

Lime Juice

Limes - 1 Each

Weekly Special

Add Limes to Favorites.Add Limes to Favorites.

$0.25 was $0.59

1/2 tsp. Salt, to taste

Morton Salt - 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.99$0.08/oz

Directions

Prepare your corn and beans. Be sure to drain canned black beans and corn.
Cut your avocados in half and remove the pits to scoop out the avocado into a bowl. Add lime juice and salt to taste.
Using a fork or potato masher, mash the avocado to your preferred consistency.
To your bowl, add the drained beans, corn, diced tomatoes, chopped red onion, minced jalapeño (remove the seeds), and chopped cilantro.
Stir the ingredients together with a spoon or spatula until well combined. Be careful not to smash the other ingredients.
Season to your taste. Add more lime juice, salt, or jalapeño to your liking.
Serve and Enjoy!