Meat, Seafood

Sunnyvalley Bacon, Hickory Smoked, Thick Sliced, Valu Pack - 40 Ounce, $19.49

US inspected and passed by Department of Agriculture. Cooking instructions on back of label. Made in San Joaquin Valley, California.

Hoffy Bacon Premium Traditional Slice Bacon - 12 Ounce, $6.99

All Fresh Meat, Fish & Chicken are sold by the size of the average pack.

 Please add additional quantities to meet the weight you require. (Ex. Quantity 1 = (Avg Pounds Per Pack x Price per lb)

 Note: If you are looking to purchase 3lbs of Chicken and the average weight per pack is 3lbs, you would select quantity 1. Adding quantity of 3 would give you 3 packs for a total of 9lbs of chicken

Bar S Bacon - 12 Ounce, $6.99

Bacon

Farmer John Bacon, Classic, Premium - 12 Ounce, $6.99

Since 1931. Naturally hardwood smoked. Providing savory, wholesome meats that the whole family will love - generation to generation.

First Street Bacon, Thick Cut, Applewood Smoked - 24 Ounce, $9.99

Bacon, Thick Cut, Applewood Smoked

Farmer John Thick Bacon P12 - 12 Ounce, $6.99

Beef Tri-Tip - 2.56 Pound, $30.69 avg/ea

Beef Chuck Roast - 2.78 Pound, $24.99 avg/ea

Choice Boneless Beef Sirloin Tip - 9.41 Pound, $37.18 avg/ea

Choice Boneless Beef Brisket - 13.97 Pound, $61.48 avg/ea

First Street Beef, Ground, 73%/27% - 5 Pound, $19.95

Since 1871. 100% pure beef. No fillers. All natural (Minimally processed with no artificial ingredients).

Angus Boneless Beef Flap Meat - 1.81 Pound, $18.08 avg/ea