


Carolina Brisket Tacos
Recipe - 598 - Lakewood

Carolina Brisket Tacos
Prep Time30 Minutes
Servings10
Cook Time300 Minutes
Ingredients
Cacique Crema Mexicana Table Cream - 15 Fluid ounce
Cacique Queso Fresco Cheese, Part Skim Milk - 10 Ounce
Choice Boneless Beef Brisket - per lb.
Morton Kosher Salt, Coarse - 48 Ounce
First Street Cane Sugar, Pure, Golden Brown - 32 Ounce
Shallots - per Pound
First Street Garlic Powder - 4 Ounce
First Street Paprika, Ground - 3 Ounce
First Street Cayenne Pepper, Ground - 2.4 Ounce
Green Cabbage per lb.
Limes
Cilantro 1 ct.
Pico De Gallo - 7 Ounce
Guerrero Corn Tortillas - 30 Each
Directions
- 1 fresh beef brisket (3 to 4 pounds), fat trimmed
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 packed tablespoon light brown sugar
- 1 tablespoon dried shallots
- 2 teaspoons garlic powder
- 2 teaspoons smoked sweet paprika
- 1 teaspoon cayenne pepper
30 minutes
Prep Time
300 minutes
Cook Time
10
Servings
Directions
- 1 fresh beef brisket (3 to 4 pounds), fat trimmed
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 packed tablespoon light brown sugar
- 1 tablespoon dried shallots
- 2 teaspoons garlic powder
- 2 teaspoons smoked sweet paprika
- 1 teaspoon cayenne pepper