Specialty Meat (12)

Old Wisconsin Summer Sausage, Beef, Premium - 8 Ounce, $6.69

Est. 1947. Handcrafted. No binders, fillers or extenders. Naturally slow smoked.

Columbus Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame - 12 Ounce, $14.49

Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame

Busseto Dry Salami, Classico, Nuggets - 8 Ounce, $8.49

Dry Salami, Classico, Nuggets

Fiorucci Genoa Salami, with Wine, Antipasti - 4 Ounce, $4.99

Italian recipe since 1850. Dal 1850. IL Gusto D’Italia - the taste of Italy. Fiorucci began over 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian-inspired products. We start with the finest ingredients, then add our special blend of seasonings, and age our products slowly to perfection. Experience the true taste of Italy!

Columbus Salame, Italian Dry - 8 Ounce, $8.29

California red wine with a hint of garlic. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones in pork). No artificial colors or flavors. US inspected and passed by Department of Agriculture. Craft meats. Est. 1917. San Francisco. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Gluten free. No MSG. Casing removed for convenience. Questions or Comments: www.ColumbusCraftMeats.com; 855-566-2800. Made in USA.

Fiorucci Pepperoni Sandwich - 4 Ounce, $4.99

Dry Salami Sliced 16 oz - 16 Ounce, $11.29

Bellentani Salami Sliced Black Pepper - 6 Ounce, $8.99

Bellentani Salami Itlalian Dry Sliced - 6 Ounce, $8.99

Lascco Herring Sour Cream - 12 Ounce, $6.39

Prosciutto & Provola Tray - 4 Ounce, $6.59

Fiorucci Salame Genoa All Natural - 4 Ounce, $4.99