Marinades (3)

McCormick Montreal Steak Single Use Marinade - 5 Ounce, $2.49

McCormick Grill Mates Montreal Steak Marinade brings the iconic blend of coarsely ground black pepper, garlic and spices to the grill in a single-use pouch. Simply tear, pour and marinate to add signature flavor to steak, pork or salmon. Get robust Montreal steak flavor in a convenient 30-minute marinade. Pour a freshly-opened pouch over 2 lbs. steak, pork or salmon, let stand for 30 minutes, then grill for an unforgettable cookout meal. A steak seasoning and a meat tenderizer, this wet marinade is made with McCormick spices, soy sauce and vinegar and contains no high fructose corn syrup. It's the secret to adding steakhouse flavor to beef. And, because its single-use, there's no waste or leftover bottles of marinades in your refrigerator.

McCormick Smokehouse Mesquite 30 Minute Marinade - 5 Ounce, $2.49

Up the smoke-factor of your favorite grilled meals with McCormick Grill Mates Smokehouse Mesquite Marinade. This smoky, sweet blend of tomato, lime juice, chili pepper, garlic and onion guarantees bold taste in every bite. The most flavorful chicken marinade or steak marinade is in a simple pouch. In three easy steps- tear, pour and marinate- your meat will absorb all of the mesquite flavor you can handle. And best of all, the marinade pouch is single-use- that means there's no waste or leftover marinade bottles to clutter the refrigerator. Our 30-minute marinade flavors up to 2 lbs. of meat. It's made with natural mesquite smoke flavor, McCormick spices like chili pepper and smoked paprika, and contains no high fructose corn syrup.

McCormick Hawaiian Woodfire Grill 30 Minute Marinade - 5 Ounce, $2.49

Bring big island flavor to the table with McCormick Grill Mates Hawaiian Woodfire Grill Marinade, a marinade pouch for 2 lbs. pork, chicken, shrimp or salmon. It livens up your barbecue with luau-inspired Hawaiian grill seasoning. Our single-use wet marinade is loaded with a sweet & saucy blend of soy sauce, pineapple juice, ginger and bell peppers. In just three easy steps add Hawaiian flavor to meat or seafood. Just tear, pour and marinate. Then, grill! We love it as a 30-minute chicken marinade or pork marinade for weeknight dinners. For a memorable cookout, add a little rum to the marinade and pour over chicken or pork cubes, then thread onto skewers with pineapple and bell pepper chunks for island kabobs with smokin' woodfire seasoning.