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Morton Table Salt,iodized - 26 Ounce, $1.99
Food service. Morton Table Salt is a staple in restaurants all across America. That's because it's the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for cooking and baking as well as for seasoning at the table. The uniformly shaped crystals make table salt an excellent choice for baking, where precise measurements are critical. Ideal For: Brining; Roasting; Marinades; Rubs and more!
Morton Salt - 26 Ounce, $1.99
This salt does not supply iodide, a necessary nutrient. Food service. Morton table salt is a staple in restaurants all across America. That's because it's the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for cooking and baking as well as for seasoning at the table. The uniformly shaped crystals make table salt an excellent choice for baking, where precise measurements are critical. Ideal for: Brining; Roasting; Marinades; Rubs and more!
El Guapo Whole Cinnamon - 2 Ounce, $3.99
Cinnamon is one of the world’s oldest and most popular spices. Whole Cinnamon (Canela Entera) is harvested from the inner bark of the cinnamon tree and it curls up into quills or sticks as it dries. Cinnamon adds spicy aroma and sweet taste to both sweet and savory dishes. It infuses churros, cookies, flan, rice pudding and other desserts with rich flavor. Cinnamon is a must in slow-cooked moles. Add a cinnamon stick to Mexican beverages like hot chocolate, coffee, horchata and coquito, or boil it with piloncillo to make sweet cinnamon tea. . For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
Arbol Chile Pods, EL Guapo Whole Chili Pods - 2 Ounce, $2.49
Arbol Chile Pods are related to cayenne peppers and share their intense heat. They are common in cuisines all over the world, including Mexican, Chinese, Thai, Indian, Spanish and American Southwestern. Add these bright red dried chiles when you want extra-spicy salsa, chili, marinades, soups and stews. Arbol Chiles are often strung together to make decorative wreaths and strands, also known as ristras. One of the many dried chiles offered by El Guapo, you can be confident that our products are of the highest quality. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole Guajillo Chili Pods - 11 Ounce, $7.69
Guajillo Chiles (Chile Guajillo), one of the more popular dried red chiles in Mexico, are perfect for adding authentic flavor to salsas, chile sauce, stews, soups and spice rubs for meat. The dried form of Mirasol chiles, Guajillo Chiles are 4- to 6-inches long with a reddish-brown color and leathery, smooth skin. They have relatively mild heat with a smoky-sweet flavor that hints of berries. A combination of Guajillo and other chiles adds unique flavor to many Mexican dishes, including tamales and moles. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole Corn Husks - 8 Ounce, $7.69
Corn Husks (Hoja Enconchada Para Tamales) are dried husks used for wrapping tamales before steaming. Make delicious savory or sweet tamales for your family and friends with corn husks from Mexico. Our Corn Husks are stacked so that they resemble a conch shape. Each husk is 9-10 inches in length and 7-9 inches wide at the bottom end- perfect for forming generously-sized tamales. To use the husks, soak in warm water for 1-2 hours until just pliable. Corn husks also make a flavorful substitution for foil in grilling packets. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole Guajillo Chili Pods - 2 Ounce, $2.49
Guajillo Chiles (Chile Guajillo), one of the more popular dried red chiles in Mexico, are perfect for adding authentic flavor to salsas, chile sauce, stews, soups and spice rubs for meat. The dried form of Mirasol chiles, Guajillo Chiles are 4- to 6-inches long with a reddish-brown color and leathery, smooth skin. They have relatively mild heat with a smoky-sweet flavor that hints of berries. A combination of Guajillo and other chiles adds unique flavor to many Mexican dishes, including tamales and moles. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole California Chili Pods - 11 Ounce, $6.99
California Chiles (Chile California), one of the milder dried red chiles, are perfect for adding just a kick of heat to enchilada sauce, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile. Fresh Anaheim chiles are long and bright green with a mild flavor and are ideal for chiles rellenos. When ripened and dried, they are bright red with a sweet bell pepper flavor. Use California Chiles to make red chile sauce for tamales or shredded pork for tacos. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole Oregano (Orégano Mexicano Entero) - 0.5 Ounce, $1.59
Mexican Oregano (Orégano Mexicano Entero) brings robust flavor to Mexican, Tex-Mex and South American cuisines. It is a bolder version of Mediterranean oregano, with bright notes of pepper and lemon. Mexican cooks rely on the strong flavor of oregano for many traditional dishes, including salsa, meat mixtures for tacos, adobos, pozole, menudo and herbal teas. In Cuba, it is a key flavor in their famous slow-cooked ropa vieja, or braised and shredded beef, as well as a seasoning for black beans.For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Mexican Bay Leaves - 0.5 Ounce, $1.59
Mexican Bay Leaves (Laurel) are sourced from an evergreen shrub native to Mexico. Prized for their herbal flavor, they are widely used in Latin American cuisine in soups, stews, braised meats, seafood and marinades. The bay leaf is a robust herb that benefits from long cooking. It is best in dishes that are boiled, simmered or stewed. Add the leaves to the boiling water when cooking potatoes, beans or rice. From mole to pozole to escabeche, bay leaves add rich flavor to classic Mexican dishes. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
Lawry's Classic Coarse Ground Garlic Salt - 11 Ounce, $6.59
Lawry's Coarse Ground with Parsley Garlic Salt is the salt you want in your pantry to add zing to your favorite recipes. A blend of coarse-ground garlic, salt, and parsley in one convenient bottle, it adds full-bodied garlic flavor to mac ‘n cheese, rice and beans, tacos, greens … everything! Busy cooks know to have garlic salt on hand when they prepare any meal for their family. From breakfast scrambled eggs to midday salads and dinnertime fried chicken, garlic salt is the shortcut to rich, savory taste. Use to season steaks, chops, pasta dishes, casseroles, soups, dips, and more. It makes ordinary side dishes like rice, potatoes, and veggies shine. It's the secret to making any dish with ground beef – burgers, meat loaf, chili, or meatballs – so much better. Seconds, please!
El Guapo Whole Cloves - 0.25 Ounce, $1.59
Whole Cloves (Clavo Entero) are the dried flower buds of an evergreen tree native to Indonesia. These small, nail-shaped buds impart warm, spicy-sweet flavor to dishes around the world. During the holidays, whole cloves are a favorite for studding a ham or mulling cider. They are essential to Asian noodle soups and Indian curries, chai tea and rice dishes. In Mexico, whole cloves are added to savory mole and pipián sauces and the spiced piloncillo syrup that sweetens beverages and desserts like buñuelos and capirotada. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
Pasilla Aancho Chile Pods, EL Guapo whole Chili Pods - 2 Ounce, $2.49
Pasilla-Ancho Chile (Chile Pasilla Ancho), also known as Chile Pasilla Rojo or simply Ancho Chile, is one of the most widely-used dried chiles in Mexico. In the fresh form, this chile is a Poblano, which is left on the plant to ripen to a red color before being picked and dried.Pasilla-Ancho Chiles are red-brown, wrinkly and almost heart-shaped. The heat level is mild to medium with rich, smoky flavor that tastes of prunes and chocolate. It is indispensable in moles, tamales, enchilada sauce and chili. . For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Hulled Pumpkin Seed - 2 Ounce, $1.69
Hulled Pumpkin Seed (Pepita de Calabaza Sin Cáscara) adds wonderful nuttiness and crunch to granola, baked goods and salads. Also know as pepitas, the shells have been removed which makes them so convenient to use. These versatile seeds are popular in Mexican cuisine, especially for mole and pipián sauces for chicken, turkey and pork. They can be pureed with chiles and tomatoes to make a Yucatan salsa or fried in oil with sesame seeds, chiles and garlic for salsa macha. Pepitas are enjoyed as snack when roasted and seasoned with spices For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole California Chili Pods - 2.5 Ounce, $2.49
California Chiles (Chile California), one of the milder dried red chiles, are perfect for adding just a kick of heat to enchilada sauce, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile. Fresh Anaheim chiles are long and bright green with a mild flavor and are ideal for chiles rellenos. When ripened and dried, they are bright red with a sweet bell pepper flavor. Use California Chiles to make red chile sauce for tamales or shredded pork for tacos. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Premium Toasted Arbol Chili Pods - 7.5 Ounce, $7.29
Arbol Chiles (Chile de Arbol) are related to cayenne peppers and share their intense heat. They are common in cuisines all over the world, including Mexican, Asian, Spanish and American Southwestern. Toasting Arbol Chiles gives nutty, smoky qualities and richer flavor to the dried chiles. These bright red chiles added to dishes like salsa, chili and stews bring both heat as well as depth of flavor. Toasted Arbol Chiles (Chiles de Arbol Tostado) are one of the many dried chiles offered by El Guapo, and you can be confident that our products are of the highest quality. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole New Mexico Chili Pods - 11 Ounce, $7.99
New Mexico Chiles (Chile Nuevo Mexico) were developed by New Mexico State University from a chile native to Central Mexico. This mild, dried chile is a natural for Tex-Mex and Southwestern recipes, especially in chili con carne, red chile sauce and salsas. A dark red dried chile that is long and narrow with a smooth, shiny skin, New Mexico chiles have subtle heat. Their flavor offers hints of sweet red bell pepper and dried cherries that enhances everything from red enchilada sauce to spicy hot chocolate. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Toasted Arbol Chili Pod - 2 Ounce, $2.39
Toasted Arbol Chile (Chile de Arbol Tostado) is a small, bright red chile that’s toasted for rich and nutty flavor. Use the chiles to add smoky heat to chili, stews, sauces and rubs. Arbol chiles are related to cayenne peppers and share their intense heat. They are common in cuisines around the world, including Mexican, Asian, Spanish and American Southwestern. In Mexico, arbol chiles are used in the classic Chile de Arbol Salsa, a spicy red salsa for tacos, chips, quesadillas, burritos and eggs. One of the many dried chiles offered by El Guapo®, you can be confident of the quality of our products. For the past 30 years, El Guapo has provided ingredients to make delicious meals with authentic Mexican flavor for your family.
El Guapo Whole Sesame Seed - 2 Ounce, $2.19
One of the world’s oldest cultivated plants, Sesame Seed (Ajonjolí) adds nutty flavor and texture to foods all over the world. Tan-colored natural sesame seeds are unhulled, which means the seed coat has not been removed. In Latin America, it is an essential ingredient in savory dishes, baked goods & sweets like nut candies. In mole poblano, sesame seed flavors the sauce and garnishes the dish. The seeds make a nutty, crunchy topping for breads, including Pan de Muertos, the bread baked to celebrate the Day of the Dead. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
McCormick Pure Vanilla Extract - 2 Fluid ounce, $7.69
For a richer, sweeter bite, reach for McCormick Pure Vanilla Extract. Its strong, floral-like sweetness with hints of bourbon, rum, and dried fruit are at the heart of baking, elevating cookies, cakes, pies, quick breads, and so much more. McCormick Pure Vanilla Extract is crafted with care, ensuring consistent flavor and aroma across every bottle. No corn syrup and gluten free, you can feel good about sharing the signature vanilla flavor of this extract with your family. Stir it into pancake or waffle batter, cookie dough, cakes, or pies, or even use it to complement savory meat and seafood dishes. A stand-out flavor for holiday traditions, and the key to starting new ones, pure vanilla is an ingredient that can be enjoyed year-round.
El Guapo Whole Black Pepper - 0.62 Ounce, $1.49
Whole Black Pepper (Pimienta Negra), once a rare spice, today graces kitchens and tables around the world. For pepper with the strongest aroma, flavor and heat, fill your grinder with whole black peppercorns and grind over your dishes at the stove or the table. A twist of freshly ground black pepper delivers a potent kick to everything from soups, salads and beans to moles, meat, vegetables and even desserts. Use the whole peppercorns to add gentle heat to pickling spices, stocks and marinades. Whole . For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole Negro Chili Pepper - 2 Ounce, $2.49
Chile Negro, also known as Pasilla Negro Chile or Pasilla Chile, is one of the more flavorful Mexican chiles. It has wrinkly black skin and dried fruit flavor, which is the reason it known as Pasilla or “little raisin.” These chiles are thin and long with mild heat and deep, smoky flavor that tastes of dark chocolate. It is one of the dried chiles in the “holy trinity” used to prepare authentic moles. It also adds rich smokiness to salsas, enchilada sauce, Texas chili and tortilla soup. . For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
First Street Black Pepper, Ground - 2.8 Ounce, $4.39
Since 1871. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. A collection of the finest spices and blended seasonings gathered from around the world. 100% guaranteed or your money back.
