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Morton Table Salt,iodized - 26 Ounce, $1.99
Food service. Morton Table Salt is a staple in restaurants all across America. That's because it's the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for cooking and baking as well as for seasoning at the table. The uniformly shaped crystals make table salt an excellent choice for baking, where precise measurements are critical. Ideal For: Brining; Roasting; Marinades; Rubs and more!
Morton Salt - 26 Ounce, $1.99
This salt does not supply iodide, a necessary nutrient. Food service. Morton table salt is a staple in restaurants all across America. That's because it's the perfect choice to unlock the delicious, natural flavors in food. Use this all-purpose salt for cooking and baking as well as for seasoning at the table. The uniformly shaped crystals make table salt an excellent choice for baking, where precise measurements are critical. Ideal for: Brining; Roasting; Marinades; Rubs and more!
El Guapo Whole Guajillo Chili Pods - 2 Ounce, $2.49
Guajillo Chiles (Chile Guajillo), one of the more popular dried red chiles in Mexico, are perfect for adding authentic flavor to salsas, chile sauce, stews, soups and spice rubs for meat. The dried form of Mirasol chiles, Guajillo Chiles are 4- to 6-inches long with a reddish-brown color and leathery, smooth skin. They have relatively mild heat with a smoky-sweet flavor that hints of berries. A combination of Guajillo and other chiles adds unique flavor to many Mexican dishes, including tamales and moles. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
Lawry's Classic Coarse Ground Garlic Salt - 11 Ounce, $4.99
Lawry's Coarse Ground with Parsley Garlic Salt is the salt you want in your pantry to add zing to your favorite recipes. A blend of coarse-ground garlic, salt, and parsley in one convenient bottle, it adds full-bodied garlic flavor to mac ‘n cheese, rice and beans, tacos, greens … everything! Busy cooks know to have garlic salt on hand when they prepare any meal for their family. From breakfast scrambled eggs to midday salads and dinnertime fried chicken, garlic salt is the shortcut to rich, savory taste. Use to season steaks, chops, pasta dishes, casseroles, soups, dips, and more. It makes ordinary side dishes like rice, potatoes, and veggies shine. It's the secret to making any dish with ground beef – burgers, meat loaf, chili, or meatballs – so much better. Seconds, please!
El Guapo Whole California Chili Pods - 2.5 Ounce, $2.49
California Chiles (Chile California), one of the milder dried red chiles, are perfect for adding just a kick of heat to enchilada sauce, soups and stews. These chiles are the dried form of Anaheim chiles, a variety of the famed New Mexico Hatch chile. Fresh Anaheim chiles are long and bright green with a mild flavor and are ideal for chiles rellenos. When ripened and dried, they are bright red with a sweet bell pepper flavor. Use California Chiles to make red chile sauce for tamales or shredded pork for tacos. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole Cinnamon - 2 Ounce, $3.99
Cinnamon is one of the world’s oldest and most popular spices. Whole Cinnamon (Canela Entera) is harvested from the inner bark of the cinnamon tree and it curls up into quills or sticks as it dries. Cinnamon adds spicy aroma and sweet taste to both sweet and savory dishes. It infuses churros, cookies, flan, rice pudding and other desserts with rich flavor. Cinnamon is a must in slow-cooked moles. Add a cinnamon stick to Mexican beverages like hot chocolate, coffee, horchata and coquito, or boil it with piloncillo to make sweet cinnamon tea. . For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole Corn Husks - 8 Ounce, $7.69
Corn Husks (Hoja Enconchada Para Tamales) are dried husks used for wrapping tamales before steaming. Make delicious savory or sweet tamales for your family and friends with corn husks from Mexico. Our Corn Husks are stacked so that they resemble a conch shape. Each husk is 9-10 inches in length and 7-9 inches wide at the bottom end- perfect for forming generously-sized tamales. To use the husks, soak in warm water for 1-2 hours until just pliable. Corn husks also make a flavorful substitution for foil in grilling packets. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
Pasilla Aancho Chile Pods, EL Guapo whole Chili Pods - 2 Ounce, $2.49
Pasilla-Ancho Chile (Chile Pasilla Ancho), also known as Chile Pasilla Rojo or simply Ancho Chile, is one of the most widely-used dried chiles in Mexico. In the fresh form, this chile is a Poblano, which is left on the plant to ripen to a red color before being picked and dried.Pasilla-Ancho Chiles are red-brown, wrinkly and almost heart-shaped. The heat level is mild to medium with rich, smoky flavor that tastes of prunes and chocolate. It is indispensable in moles, tamales, enchilada sauce and chili. . For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
McCormick Pure Vanilla Extract - 2 Fluid ounce, $7.99
For a richer, sweeter bite, reach for McCormick Pure Vanilla Extract. Its strong, floral-like sweetness with hints of bourbon, rum, and dried fruit are at the heart of baking, elevating cookies, cakes, pies, quick breads, and so much more. McCormick Pure Vanilla Extract is crafted with care, ensuring consistent flavor and aroma across every bottle. No corn syrup and gluten free, you can feel good about sharing the signature vanilla flavor of this extract with your family. Stir it into pancake or waffle batter, cookie dough, cakes, or pies, or even use it to complement savory meat and seafood dishes. A stand-out flavor for holiday traditions, and the key to starting new ones, pure vanilla is an ingredient that can be enjoyed year-round.
First Street Black Pepper, Ground - 2.8 Ounce, $4.39
Since 1871. Welcome to First Street! For over 145 years we have been committed to offering high quality products, at great value, to families and businesses in the communities we serve. Take a walk down First Street and enjoy the wide variety of exclusive products we offer. A collection of the finest spices and blended seasonings gathered from around the world. 100% guaranteed or your money back.
McCormick Pure Ground Black Pepper - 3 Ounce, $3.99
McCormick Pure Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad, or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep black pepper on-hand to add a flavor pick-me-up wherever you need it.
Morton Iodized Salt & Pepper - 1 Each, $3.29
This salt supplies iodide, a necessary nutrient. Black pepper contains an insignificant amount of nutrients. For iodized salt see the nutrition facts. Questions? Call 1-800-789-Salt (7258).
Arbol Chile Pods, EL Guapo Whole Chili Pods - 2 Ounce, $2.49
Arbol Chile Pods are related to cayenne peppers and share their intense heat. They are common in cuisines all over the world, including Mexican, Chinese, Thai, Indian, Spanish and American Southwestern. Add these bright red dried chiles when you want extra-spicy salsa, chili, marinades, soups and stews. Arbol Chiles are often strung together to make decorative wreaths and strands, also known as ristras. One of the many dried chiles offered by El Guapo, you can be confident that our products are of the highest quality. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
Ac'cent Flavor Enhancer - 32 Ounce, $8.99
Season your food like a professional chef while keeping your sodium intake in check with Ac'cent Flavor Enhancer. This food flavoring is known as a ""secret ingredient"" among many chefs. Ac'cent MSG seasoning has the remarkable ability to bring out and enhance the flavors of different foods when added to meats, poultry, fish, salads, vegetables, soups and stews. Ac’cent delivers a unique taste experience called “umami,” a savory, broth-like flavor celebrated in Japan as the fifth basic taste alongside salty, sweet, sour, and bitter. Ac'cent has 60% less sodium than salt* and is a terrific alternative to salt for people watching their sodium intake. This versatile seasoning is best suited for savory dishes, helping to bring out the depth and making your favorite recipes taste more flavorful. The perfect MSG-based seasoning, Ac'cent Flavor Enhancer wakes up the flavors in your food and adds depth to your favorite recipes. This lower sodium seasoning is also Kosher and gluten-free, making it a smart choice for those with specific dietary needs. Whether creating a hearty stew or seasoning fresh vegetables, Ac'cent Flavor Enhancer elevates the flavors in your food with MSG, adding a satisfying complexity to every bite. *Salt contains 194mg of sodium per 0.5g while one serving of Accent Flavor Enhancer only contains 60mg of sodium
El Guapo Whole Oregano (Orégano Mexicano Entero) - 0.5 Ounce, $1.59
Mexican Oregano (Orégano Mexicano Entero) brings robust flavor to Mexican, Tex-Mex and South American cuisines. It is a bolder version of Mediterranean oregano, with bright notes of pepper and lemon. Mexican cooks rely on the strong flavor of oregano for many traditional dishes, including salsa, meat mixtures for tacos, adobos, pozole, menudo and herbal teas. In Cuba, it is a key flavor in their famous slow-cooked ropa vieja, or braised and shredded beef, as well as a seasoning for black beans.For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Whole Cloves - 0.25 Ounce, $1.59
Whole Cloves (Clavo Entero) are the dried flower buds of an evergreen tree native to Indonesia. These small, nail-shaped buds impart warm, spicy-sweet flavor to dishes around the world. During the holidays, whole cloves are a favorite for studding a ham or mulling cider. They are essential to Asian noodle soups and Indian curries, chai tea and rice dishes. In Mexico, whole cloves are added to savory mole and pipián sauces and the spiced piloncillo syrup that sweetens beverages and desserts like buñuelos and capirotada. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
El Guapo Premium Toasted Arbol Chili Pods - 7.5 Ounce, $7.29
Arbol Chiles (Chile de Arbol) are related to cayenne peppers and share their intense heat. They are common in cuisines all over the world, including Mexican, Asian, Spanish and American Southwestern. Toasting Arbol Chiles gives nutty, smoky qualities and richer flavor to the dried chiles. These bright red chiles added to dishes like salsa, chili and stews bring both heat as well as depth of flavor. Toasted Arbol Chiles (Chiles de Arbol Tostado) are one of the many dried chiles offered by El Guapo, and you can be confident that our products are of the highest quality. For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
Lawry's Economy Size Seasoned Salt - 16 Ounce, $4.99
Lawry's Seasoned Salt is a favorite of cooks everywhere. Use this signature blend of salt, herbs, and spices to add zing and excitement to your favorite meals and recipes. Our Seasoned Salt is a versatile staple that brings a delicious difference to everything that you shake it on. It's a bold blend that includes paprika and turmeric, plus onion and garlic, and contains no added MSG. This salt is always the answer, whether it's breakfast, lunch, dinner, or snack time. Shake on beef, pork, or poultry before and after cooking. Mix into ground beef for better burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soups, popcorn…the possibilities are endless!
McCormick Montreal Steak Seasoning - 29 Ounce, $6.99
McCormick Grill Mates Montreal Steak Seasoning features a memorable blend of garlic, coarsely ground peppers and spices, delivering authentic, smoky flavor with or without the grill. Montreal steak seasoning is a fan favorite that elevates almost every recipe. Crafted especially for chefs and other professionals to inspire special menus, this McCormick spice blend delivers a consistent flavor, service after service and dish after dish. Steak rub seasoning creates a savory, bold flavor you'll love and is perfect for culinary use. Do you need to add a kick to various meals during a busy service? Use this product to liven up the taste of salads, fresh vegetables, steak, beef and other dishes. Beyond grilling steaks, Montreal steak seasoning is great for recipes like steak totchos, maitake steak sandwiches, tenderloin burgers covered with blue cheese and cheddar. The seasoning adds a burst of iconic flavor as an ingredient in meatloaf and sauteed mushrooms or as a topping for homemade and artisanal burger buns. McCormick Grill Mates Montreal Steak Seasoning works for all types of steak, from tenderloins to New York strips. Combine with olive oil and soy sauce for an authentic, mouthwatering steak marinade. If your kitchen is a busy place, you have too much to do to prepare and mix your own spice blends. Plus, purchasing enough small spice jars to keep high-volume kitchens well-stocked can be expensive. This large container holds enough pre-mixed seasoning to speed up weeks' worth of orders — or months of family dinners! McCormick's steak seasoning comes in an ample 29-ounce supply for bulk applications. The blend is kosher with no MSG added, so you can feel confident serving only feel-good ingredients to your customers. For grilling, shake 1 tablespoon of seasoning per 1 pound of pork or steak burgers before broiling or grilling.