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SeaPak Shrimp, Includes Orange Marmalade Sauce, Coconut, Jumbo, Family Size - 16 Ounce, $9.99
Shrimp, Includes Orange Marmalade Sauce, Coconut, Jumbo, Family Size
Sea Cuisine Shrimp, Cajun - 10 Ounce, $7.99
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Sea Cuisine's Cajun Shrimp are perfectly coated in a chef-crafted Cajun sauce with a bold combination of tomato, onion, bell pepper, and classic Cajun spices. Made with tender, premium BAP Certified shrimp and our finest ingredients, Sea Cuisine Cajun Shrimp contain 7g of protein per serving and are ready in minutes. Cook from frozen in the stove top, oven, or air fryer. Serve over pasta, rice, or with cooked vegetables and enjoy an easy and delicious mealtime at home!
Sea Cuisine Shrimp, Classic Scampi - 10 Ounce, $7.99
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Our Shrimp Scampi are perfectly coated in a chef-crafted garlic butter sauce with savory herbs, lemon peel, and red bell peppers. Made with tender, premium BAP-certified shrimp and quality ingredients, each serving provides 11g of protein. Simply pan sear or bake from frozen and enjoy in minutes. Serve over pasta, rice, or with cooked vegetables and enjoy an easy and delicious meal at home!
Northern Chef Shrimp, Gluten Free, Coconut - 9 Ounce, $7.49
Oven ready, easy to prepare. No preservatives added. Coconut Shrimp: Northern Chef Coconut Shrimp are produced without the use of preservatives. These shrimp are lightly dusted by hand with coconut flakes. Just follow the easy heating instruction below to finish them off to a crunchy golden brown and serve with the included sweet thai chili dipping sauce. Look for our complete line of product under our brands: Royal Asia. Northern Chef. Pre cooked. Northern Chef. We take our philosophy of dine well, feel well, live well, to dine well products are carefully chose based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practice to ensure the future supply of fish.
