Hill's Guanciale - Smoked Pork Jowl - 1 Pound
$3.49/lb
$3.49/lb
SNAP EBT Eligible
Description
Indulge in the rich, deeply savory flavor of Hill's Guanciale, an artisan double hardwood-smoked pork jowl crafted from all-natural pork. Carefully seasoned with our signature spice blend and slowly smoked twice over a blend of natural hardwoods, this premium guanciale develops an intensely flavorful, silky-smooth texture with just the right balance of smoke, salt, and savory depth. Each slice melts beautifully when rendered, releasing its luxurious fat that elevates pasta dishes like authentic carbonara or amatriciana, as well as charcuterie boards, pizzas, soups, and roasted vegetables. Bring restaurant-quality Italian-inspired flavor straight to your kitchen with Hill's Smoked Guanciale – where tradition meets premium craftsmanship in every bite. Perfect for carbonara, amatriciana, charcuterie, and more. Instructions: Place guanciale pieces in a cold skillet (no oil needed — or a tiny drizzle if desired). Cook over medium-low heat, stirring occasionally. Let the fat slowly render (melt out) for 8–12 minutes until the pieces are golden and crispy on the outside but still tender inside. → Do not rush on high heat or it may burn and turn bitter. Remove crispy guanciale with a slotted spoon. Reserve the rendered fat for cooking pasta or vegetables.Ingredients
CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE.Product Number: 00282399000001
Item Number
82399
Description
Indulge in the rich, deeply savory flavor of Hill's Guanciale, an artisan double hardwood-smoked pork jowl crafted from all-natural pork. Carefully seasoned with our signature spice blend and slowly smoked twice over a blend of natural hardwoods, this premium guanciale develops an intensely flavorful, silky-smooth texture with just the right balance of smoke, salt, and savory depth. Each slice melts beautifully when rendered, releasing its luxurious fat that elevates pasta dishes like authentic carbonara or amatriciana, as well as charcuterie boards, pizzas, soups, and roasted vegetables. Bring restaurant-quality Italian-inspired flavor straight to your kitchen with Hill's Smoked Guanciale – where tradition meets premium craftsmanship in every bite. Perfect for carbonara, amatriciana, charcuterie, and more. Instructions: Place guanciale pieces in a cold skillet (no oil needed — or a tiny drizzle if desired). Cook over medium-low heat, stirring occasionally. Let the fat slowly render (melt out) for 8–12 minutes until the pieces are golden and crispy on the outside but still tender inside. → Do not rush on high heat or it may burn and turn bitter. Remove crispy guanciale with a slotted spoon. Reserve the rendered fat for cooking pasta or vegetables.Product Number: 00282399000001
Item Number
82399