Thin Meats (8)

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• Angus Boneless Beef Flap Meat - 1.81 Pound, $14.46 avg/ea

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  Angus Boneless Beef Flap Meat - 1.81 Pound

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  $14.46 avg/ea

  $7.99/lb

  was $18.08 avg/ea

  Final cost based on weight

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• Beef Thin Cut Shoulder Clod Steak - 2 Pound, $19.98 avg/ea

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  Beef Thin Cut Shoulder Clod Steak - 2 Pound

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  $19.98 avg/ea

  $9.99/lb

  was $24.98 avg/ea

  Final cost based on weight

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• CR Boneless Beef Flap Meat Thin - 2.59 Pound, $36.23 avg/ea

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  CR Boneless Beef Flap Meat Thin - 2.59 Pound

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  $36.23 avg/ea

  $13.99/lb

  was $44.00 avg/ea

  Final cost based on weight

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• Beef Thin Cut New York Steak - 1.74 Pound, $28.69 avg/ea

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  Beef Thin Cut New York Steak - 1.74 Pound

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  $28.69 avg/ea

  $16.49/lb

  was $33.04 avg/ea

  Final cost based on weight

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• Beef Thin Cut Sirloin Tip - 2.09 Pound, $19.42 avg/ea

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  Beef Thin Cut Sirloin Tip - 2.09 Pound

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  $19.42 avg/ea

  $9.29/lb

  was $21.92 avg/ea

  Final cost based on weight

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• Beef Thin Cut Ribeyes - 2.25 Pound, $42.28 avg/ea

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  Beef Thin Cut Ribeyes - 2.25 Pound

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  $42.28 avg/ea

  $18.79/lb

  was $47.23 avg/ea

  Final cost based on weight

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• Beef Thin Cut Top Round - 2.24 Pound, $22.38 avg/ea

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  Beef Thin Cut Top Round - 2.24 Pound

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  $22.38 avg/ea

  $9.99/lb

  was $27.98 avg/ea

  Final cost based on weight

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• Boneless Beef Flap Meat - 2 Pound, $15.98 avg/ea

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  Boneless Beef Flap Meat - 2 Pound

  Open Product Description

  $15.98 avg/ea

  $7.99/lb

  was $19.98 avg/ea

  Final cost based on weight

  Add to Cart