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Rao's Sauce, Arrabbiata - 24 Ounce, $7.99
Since 1896. All natural, premium. Over 120 years in the making. Bring home the famous taste of Rao's Homemade Arrabbiata Sauce. Add a kick of heat to your meal. Arrabbiata or angry sauce is a spicy, yet balanced sauce made with slow-simmered Italian tomatoes and crushed red pepper.
Rao's Vodka Sauce - 24 Ounce, $7.99
Since 1896. All natural, premium. Over 120 years in the making. Bring home the famous taste of Rao's Homemade Vodka Sauce. This rich blend of Italian tomatoes, Parmigiano Reggiano and Pecorino Romano cheeses with a splash of vodka is a bright, creamy sauce that accents any dish.
Ragu Sauce, Kettle Cooked, Tomato Basil - 24 Ounce, $3.99
Truly our most impressive sauce yet, our RAGÚ Kettle Cooked Tomato Basil Sauce starts with high quality ingredients slow simmered in a flat bottomed kettle, unlocking savory and rich flavor. It's Nonna approved! RAGÚ's jarred pasta sauce is made with basil for a bright, fresh taste, Olive Oil, and is Non-GMO Project Verified. Set the table for homemade taste with this delicious Italian style pasta sauce. Our kettle cooking process brings out the flavors of ingredients like crushed tomato, basil, oregano and fresh garlic with no added sugar. Not a Low Calorie Food. See Nutrition Information for Sugar, Sodium & Calories. Make your favorite classic recipes like Stuffed Shells, Lasagna, and Meatball Baked Ziti or try something new like Blistered Cherry Tomato Rotini or Crispy Pan-Fried Gnocchi with Toasted Panko, all Nonna approved with RAGU Kettle Cooked. Our Kettle Cooked sauces are also the perfect pairing for all your favorite pasta dishes. Since 1937, RAGÚ has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 24 oz. jar of tomato pasta sauce after opening.
Filippo Berio Classic Pesto - 6.7 Ounce, $3.99
CLASSIC PESTO: Produced in Liguria, Italy, the original home of pesto, this Genovese classic pesto is bursting with the flavor of fresh Italian basil. A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens. ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips, or added to mashed potatoes, soups, and gravies. Adding Filippo Berio olive oils to the recipe takes the flavor even further!
